OFFRES DU NOUVEL AN 2026
DESTOCKAGE ANNUEL
Let customers speak for us
About SHAN ZU Damascus kitchen knives
Gyo means shark's teeth, the same sharpness as the collection of these knives. Its unusual design proves its sharp edges for all those who want to have knives that are a little more professional. The knives fit perfectly in all hands, large or small, and allow long and comfortable cutting and peeling. This collection should be found in the kitchen of professionals and demanding amateurs alike.
Is Damascus steel good for kitchen knives?
Yes, Damascus steel is ideal for kitchen knives! It is strong and holds the edge well.
Damascus steel was the forged steel of sword blades forged in the Near East from Wootz steel ingots, imported from southern India or produced in manufacturing centers in Sri Lanka or Khorasan, Iran. These swords are characterized by distinctive patterns of bands and marbling resembling flowing water, sometimes in the shape of a "ladder" or a "rose." These blades were known to be robust, resistant to shattering, and capable of being sharpened to achieve a durable edge.