1. About SHAN ZU Damascus Kitchen Knives
GYO means the teeth of the shark, the same sharp as the collection of these knives. Its unusual design proves its sharp edges for everyone that wants to have a little more professional knives. The knives fit perfectly into every large or little hand providing long, comfortable cutting and peeling. This collection should be found in the kitchen for professionals as for demanding amateurs.
2. Is Damascus steel good for kitchen knives?
Yes, Damascus steel is great for kitchen knives! It's strong and holds an edge well.
Damascus steel was the forged steel of the blades of swords smithed in the Near East from ingots of Wootz steel either imported from Southern India or made in production centers in Sri Lanka, or Khorasan, Iran. These swords are characterized by distinctive patterns of banding and mottling reminiscent of flowing water, sometimes in a "ladder" or "rose" pattern. Such blades were reputed to be tough, resistant to shattering, and capable of being honed to a sharp, resilient edge.