General
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What sets SHAN ZU knives apart from other brands?
SHAN ZU knives are manufactured in the world’s third largest knife city—Yangjiang, China. They are processed in a state-of-the-art facility by some of the most skilled experts using the most advanced technology. They are the result of tradition, time, wisdom, and technology.
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Where can I purchase SHAN ZU products at the best prices?
In general, SHAN ZU products sell at the same price on every online e-commerce site except during special festivals or events. You can subscribe to the SHAN ZU Newsletter to get timely information on special offers.
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Where can I buy SHAN ZU knives, and where is my nearest stockist?
You can buy SHAN ZU knives from the SHAN ZU official website and SHAN ZU online stores on Amazon.
For the time being, we have no authorized distributors, but we plan to have many in the near future. Please subscribe to our Newsletter to stay informed. Alternatively, please contact us for more information.
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What are the most important knives to start a kitchen knife set?
It depends on your personal preferences. Especially a chef’s knife is usually a must-have in any kitchen. For detailed information on various knives with different dedicated purposes, please visit our website: www.shanzuchef.com
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What are the purposes of different blade shapes?
Each culinary blade shape has been developed over the years to address specific needs and uses. Some, like the chef’s knife and the paring knife, are general-purpose knives that every kitchen and cook needs. Others, like the boning knife and the meat cleaver, are for cooks with specialized needs, such as working extensively with meats. The product description for each knife on the SHAN ZU website provides information on the key uses for each particular knife.
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Why are there so many reviews complaining about chipped blades?
Micro chipping can appear even on very hard steel knives with poor technique and improper use on the wrong foods. A cook unfamiliar with the hardness of Japanese knives may use the knife to cut bones or other very tough foods, or chop forcefully against a cutting board, causing chipping on the blade edge. The damage is even more pronounced when cutting against ceramic, glass, or marble.
Micro chips in the blade edge can also occur if a spot of rust develops on the extremely thin edge because of poor maintenance of the knife. Please make sure the knife is thoroughly dry before storing; this greatly reduces the chances of chipping.
Of course, if there is a problem with the materials or manufacturing itself, we’ll take care of that, too. Please contact us for evaluation.
