14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set
14-PCS German Steel Kitchen Knife Block Set

14-PCS German Steel Kitchen Knife Block Set | Classic Series

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German steel kitchen knives are considered to be among the best in the world for their durability and sharpness. German steel is a type of high-carbon stainless steel that is commonly used in the production of kitchen knives. It is known for its durability, sharpness, and ability to retain its edge over time. German steel kitchen knives are prized by professional chefs and home cooks alike for their exceptional performance and longevity.

SHAN ZU 14-PCS German Steel Kitchen Knife Block Set is a very novice-friendly kitchen knife set. This set covers all the basic knife types, which will become your little helper in the kitchen.

14-PCS German Steel Kitchen Knife Block Set. All-in-one complete set for all your needs.

 

Ultra Sharp Blade 

Each knife blade in this german knife set is made of premium German stainless steel with excellent resistance to rust, scratches, and stains. Expertly forged and polished, carefully hand-sharpened edge at 15±1 degrees per side for the ultimate in sharpness and precise cutting results.

14-PCS German Steel Kitchen Knife Block Set Ultra Sharp Blade

 

Classic Ergonomic Handle Design

  • A smooth line and modern geometric shape
  • Very comfortable to hold
  • Full tang design for weight reduction
  • Easy control, well-balanced
  • 58 Hrc hardness, more robust and durable
  • No crack high-density material
  • Nonslip durable and comfortable grip
14-PCS German Steel Kitchen Knife Block Set Classic Ergonomic Design

 

Forging Process

SHAN ZU knife bears impressions of the hand-forging process, which gives it a beautiful finish and also prevents food from sticking to the blade.

  • High levels of hardness
  • High levels of toughness
  • Wear & corrosion resistance
  • Great edge retention

 

 

Easy Maintenance 

The top and bottom of the blade slots are run through for ventilation, helping the blades to drain quickly and stay dry. But you still need to dry each knife with soft fabric after cleaning, as this will prolong the life of these knife sets for the kitchen with block.

 

Care Instructions 

  1. Please rinse the first time after using it in order to keep it sharp for a long time.
  2. Remember to dry it with a gentle fabric after cleaning to prevent rusting and damage.
  3. Our knives are dishwasher safe, but frequent washing in the dishwasher tends to reduce their lifetime.
  4. The blade is extremely sharp, please do not test it with your fingers and keep it out of the reach of children.
  5. REGULAR SHARPENING is the key. A sharp knife is a safe knife. The sharper the knife, the less chance to get cut.
14-PCS German Steel Kitchen Knife Block Set. REGULAR SHARPENING

Blade Material: DIN 1.4116 German stainless steel

Blade Hardness: HRC 58~60

Blade Edge: 15 Degrees per side using the traditional 3 step-Honbazuke method

Blade Type: Double-edged

Handle Material: Pakkawood Handle

Handle Color: Black

Handle Design: Ergonomic handle shape

Chef's Knife ×1
Blade Length: 8 in / 204 mm
Total Length: 14.2 in / 360 mm

Bread Knife ×1
Blade Length: 8 in / 204 mm
Total Length 13.6in / 347.7 mm

Santoku Knife ×1
Blade Length: 7 in / 178 mm
Total Length: 12.5 in / 317 mm

Utility Knife ×1
Blade Length: 6in / 150 mm
Total Length: 10.7in / 275 mm

Tomato Knife ×1
Blade Length: 5 in / 130 mm
Total Length: 9.2in / 240 mm

Paring Knife ×1
Blade Length: 3.75 in / 95 mm
Total Length: 8.5 in / 215 mm

Steak Knife ×6
Blade Length: 5 in / 130 mm
Total Length: 9.2in / 240 mm

Sharpener Rod ×1
Honing Length: 8 in / 205mm
Total Length: 13.2 in / 336 mm

Wooden Knife Block ×1
Length: 8.07in/20.5cm
Width: 5.7in/14.5cm
Height: 9.4in/23.8cm

SHIPPING POLICY

Shipping to the Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries and regions.
  • Shipping Time   5-20 Business Days.
  • Please note that all packages are shipped from SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when shopping in SHAN ZU.

Know more details of Shipping Policy.

RETURN POLICY

After the product arrives, please check "whether the product is defective" and "whether it matches the content of the order". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. After you email us to apply for a return, we will reply to you in 48 hours.

IMPORTANT: For items that arrive damaged or are defective, YOU MUST provide video/photos to support your claim that the item arrived damaged or is malfunctioning. If a customer refuses to or fails to send photos/video of a claimed malfunctioning/damaged item, this return will be treated as “buyer’s remorse” and the customer is solely responsible for shipping it back. The customer is also vulnerable to the 15% restocking fee as well as any shipping charges the seller has paid out. If a customer claims an item is defective/damaged, the customer must provide proof prior to return, with no exceptions. Use the Contact Us form to submit pics/videos for your return request.

Know more details of refund and return policy.

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All-in-one complete set for all your needs.

What you care most about

Free Standard Shipping on every order. SHAN ZU kitchen knife sale all over the world.

*These regions are excluded: UK, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife sale all over the world.

*These regions are excluded: UK, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Usually it takes 3 -14 days. International shipping is available to most of the countries. If we can NOT ship to your location, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date according to our refund policy. Just email us directly and we’ll take you through the process.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it's best to follow these steps:

First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rusting.

Next, use a honing steel to sharpen the blade. This will help keep the edge sharp and ensure the knife is in good working condition.

If the blade is heavily soiled or has stuck-on food, you can use a soft-bristled brush to gently scrub it clean. Avoid using abrasive materials like steel wool, as these can damage the blade.

After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. This will help prevent rust and keep the knife in good condition.

Finally, store the knife in a safe and dry place, away from heat and moisture. A knife block or knife drawer organizer is a good option, as it will keep the blade protected and prevent accidents.

To sharpen a knife, you'll need a SHANZU sharpening stone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and angle the blade so that it forms a 10-15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a backwards and forwards motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You'll want to sharpen the entire length of the blade, and you may need to repeat the process several times to get the desired level of sharpness.

What is the Damascus Steel?

The origin of the name "Damascus Steel" is contentious: two Islamic scholars Al-Kindi and Al-Biruni (from circa 800-873 CE) both wrote about swords and steels for swords based on the appearance, geographical location of where they were produced or forged, or the name of the blacksmith. And there is a mention from both scholars of 'damscene' or 'damascus' when describing the swords to some extent.

Drawing upon these references, there are three possible sources from where the term Damascus originates from in the context of steel:

Al-Kindi called swords forged in Damascus in Siberia as 'Damascene', but it is important to note that these swords were not described as having a wavy pattern appearance on the surface of the steel.Al-Biruni refers to a sword-smith called Damasqui who made swords of crucible steel.In Arabic, the word 'damas' means 'watered', and Damascus blades are often described as having a water-pattern on their surface.

The most common explanation is that steel is named after the capital city of Syria, Damascus, the largest of the cities in the ancient Levant. It may either refer to swords made or sold in Damascus directly, or it may just refer to the aspect of the typical patterns, by comparison with Damask fabrics which are also named for Damascus. 

What is the German Steel?

German knives are usually made with stainless steel, which has a Rockwell scale rating of 56-58. Stainless steel contains chromium. This is what lowers the Rockwell scale rating. The benefit is a knife blade that resists corrosion and rust.

Cooks generally agree that German-style, stainless steel knife blades are hardier than Japanese-style blades. There’s less concern about chipping or breaking the blade of a German-style knife. Its durability means you can use it for more cutting and chopping tasks.

The softer characteristic of the steel still provides a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes the blade easier to sharpen the blade — even though a stainless steel blade means that a German knife will lose its sharp edge quicker than its Japanese counterpart, which is made of high-carbon steel.

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