Knife knowledge guide - SHAN ZU
Soon it's that time again - the barbecue season starts! With the right barbecue knife, you are well prepared for the next barbecue. Just like in the kitchen, you also need the right tool at the barbecue to cut meat and vegetables quickly and safely. But what would a barbecue evening be without a barbecue knife? They can be used to prepare meat, fish, and vegetables on the grill. There are different types of grill knives. Which one is right for you?
There is a whole range of knives that are perfect for preparatory work or are extremely helpful during the barbecue itself. When we think of a well-organized barbecue, we think of a few steps where we use different knives and are happy when the same do a good job. "Good job" in this case means that the knife is sufficiently sharp, cuts cleanly, is comfortable to hold, is of high quality, has no rusty spots, and, best of all, does not cost a fortune. In a word, good knives are essential for a good barbecue.
QUICK VIEW What is a Deba? The Deba Profile Deba Historical A Deba in Detail The Shape The Center of Gravity The Sharpness The Handle The Deba at Work -...
