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Classic Series 1.4116 German Steel

Classic Santoku Knife 7" | German Knives Series

Classic Santoku Knife 7" | German Knives Series

Regular price €49,99 EUR
Regular price €89,99 EUR Sale price €49,99 EUR
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This classic version of knives suits every kitchen enthusiast. 

  • 【All-Round Knife】:An alternative to a chef’s knife. Santoku means "three virtues" in Japanese, that is, excelling at slicing, dicing and mincing.
  • 【Push-Cut Master】:The 7-inch santoku knife is typically shorter than a chef’s knife with noticeably different blade geometry, featuring a sheep’s foot rounded tip and a straight edge that increases the cutting area and excels at downward cut, making it a push-cut master. The evenly spaced hollow-ground indentations on the blade prevent food from sticking to it.
  • 【Thin Double Bevel Edge】:Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.
  • 【Full Bolster】:The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
  • 【Ergonomic Pakkawood Handle】:The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
  • 【Light Weight】:The Japanese santoku knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
  • 【Easy Maintenance】:The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.

Shanzu Classic Series

What include:

One piece 7'' santoku knife

Shipping & Returns

Our goal is to offer you the best shipping options, no matter where you live. Every day, we deliver to hundreds of customers across the world, ensuring that we provide the highest levels of responsiveness to you at all times. 
The time frame for order delivery is divided into two parts:

Processing time: Order verification, quality check, and packaging. All orders are sent to the fulfillment center for dispatch within 96 hours after the order is placed.




Shipping Method



Shipping Time




Below 39.99

Above 40

Most countries in Europe



7-20 DAYS



USA, Canada


12-20 DAYS





12-30 DAYS





1) Express Shipping is not available for P.O. Boxes and APO/FPO addresses.

2) Shipping Time does not include a 1-3 day processing period required to process your order from the date your order is placed.

3) We will make every effort to deliver your package ASAP. However, additional time may be required due to invalid addresses and custom clearance issues.

4) Should your package not arrive within 40 days after you have placed your order, you must contact Customer Support within 180 days after your order was placed.

5) We're improving our delivery process to make your packages even safer, so  processing  orders may be delayed .

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Customer Reviews

Based on 7 reviews
Nicole Ruan
On en a pour son argent...!

Je me suis accidentellement coupé le doigt quand je l'ai eu pour la première fois et que je l'ai lavé, c'est comme ça que vous savez que c'est bon (lol) ! Mais sérieusement c'est super pour le prix ! Pour garder son avantage, vous devrez peut-être l'aiguiser après quelques utilisations, surtout après des choses comme la viande et ainsi de suite, mais pour le prix, c'est incroyable !

Marco Cannella

Secondo le aspettative

S¨¦bastien Pillet
product compliant but ...

My products are compliant, but I would have liked to know who sent me my package before receiving it. Because if I had known that Amazon would send it to me, maybe I wouldn't have bought these knives ... (yes, I don't like Amazon)

5,0 sur 5 ¨¦toiles Pour le moment tout va bien

J¡¯ai achet¨¦ ce produite pour la r¨¦alisation de Maki maison. Il faut un couteau tranchant pour couper les rouleaux de maki dans tout ab?m¨¦e et celui r¨¦alise bien ce travail. A voir comment il vieillira dans le temps

Jean-Marie L.
Un superbe outil

Non content d'¨ºtre efficace ce couteau est de toute beaut¨¦. Sa lame, faite d'un acier de grande qualit¨¦, est tranchante ¨¤ souhait et le fil semble r¨¦sistant, de plus l'ergonomie de l'outil est excellente. Le manche, orn¨¦ de plaquettes noires (G10?) parfaitement ajust¨¦es au m¨¦tal, assure un grand confort d'utilisation. Un couteau multi-usages indispensable dans une cuisine.

Chef Amy Review Of SHAN ZU

Shan Zu Chef's Knife and Santoku Knife Review ~

Damascus Super Steel and High Carbon ~ Amy Learns to Cook

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