1. What is the Nakiri Knife?
Nakiri Knife also call usuba knife. Nakiri knife is one of the Japanese-style vegetable knives. These knives are also much thinner. The Nakiri Knife have a much thinner blade. This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables.
2. Why buying Nakiri Knife on SHAN ZU?
SHAN ZU makes Japanese style knives with the addition of Damascus steel and German steel which have western characteristics, this makes the Kariki knives a better experience in use.
The original lines and blade of the Kariki knife are retained and the comfortable handle saves more energy when cutting. Shop a Nakiri Knife for you now!