BBQ Chef Knife | Tengu Series
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SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
- The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
- Shipping Lead time 5-7 business days.
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SHAN ZU , there is no additional tax on our products, which means you only need to pay the final sale price when you purchase fromSHAN ZU .
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POLICY RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
BBQ Design - Gyuto Knives
What is a Tengu ?
Tengu series barbecue chef's knives combine the artistry of Japanese mythology with the rugged spirit of outdoor barbecue cooking. Inspired by the legendary Tengu, a mountain spirit known for his strength and agility, these knives embody the essence of the spirit of outdoor barbecuing.
Just as the Tengu thrives in the wild, the Tengu Series professional chef's knife is designed to excel in outdoor cooking environments. Its exceptional build quality and precision allow for effortless slicing, dicing and chopping, making it the perfect companion for barbecue enthusiasts who appreciate the fusion of culinary excellence and outdoor adventure.
Razor-sharp design - the perfect knife for grilling
The core of the blade of the professional chef's knife is made of high hardness 9CR18MOV steel. The blade is ultra-thin (2 mm) and the cutting angle on both sides is 15°, which gives our knife a razor sharp edge.
7-layer forged model
- Hand-forged 7-layer steel pattern adds to the benefits of 9CR18MOV steel.
- More homogeneous distribution of hardness and resistance.
- A new and unique look that appeals to young people.
- Hand-forged, it meets the strictest quality standards.
BBQ Outdoor barbecue knife
When the weather warms up and grilling season approaches, aperitif time is always a good time for outdoor celebrations. Whether you're cooking a backyard barbecue or attending a community barbecue, the Tengu Series Outdoor BBQ Chef's Knife from
Les gens aiment le couteau TENGU
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Perfect Blade Material
9CR18MOV steel is a high quality steel used for making knives. It is hard, corrosion resistant and sturdy, making it a good choice for knives that will be used for tough tasks.
Exquisite Hand Forged Knife
Introducing the
OUTDOOR BBQ CHEF KNIFE
The Tengu Series Barbecue Chef Knife from
Customer Reviews
J’ai commandé deux couteaux damas,
Ils sont magnifiques et coupent très bien.
Livraison un peu longue
Couteau bien construit et équilibré.
Beau look et très fonctionnel.
Excellentes finitions
Le couteau de chef laisse visuellement une très bonne impression. L’apparence de la lame et du manche est exceptionnelle et accrocheuse. Le manche en bois d'érable est poncé en douceur et la transition de la lame au manche est presque parfaite. À un moment donné, on ressent légèrement la transition. Visuellement, il semble presque parfait et se rapproche beaucoup de la finition de mon objet de comparaison du fabricant allemand Wüsthof.
En raison de la conception, l'accent est mis sur la lame. Cela ne me dérange pas lorsque je travaille avec le couteau. La lame est extrêmement tranchante et m'impressionne.
Conclusion:
J'aime le couteau de chef de Shan Zu. La finition est très bonne, je trouve le look et la présentation attrayants.
Nun, primär sollte ein Messer scharf sein und gut schneiden - und das tut es auch. Damit könnte ich jetzt die Rezension beenden, und "alles" wäre gesagt.
Aber nein, es gehört noch viel mehr dazu!
Als erstes, es sieht richtig gut aus. Das Holz am Griff, das Schmiedemuster an der Klinge, das alles macht es zu einem Hingucker, und noch wichtiger, zu einem Kuchenutensil, was man wirklich gerne in die Hand nimmt!
Damit kommen wir zu dem nächsten Punkt - es liegt auch richtig gut in der Hand. Es ist insgesamt nicht zu schwer, und ist vor allem sehr gut ausbalanciert. Der Griff geht oben sehr breit in die Klinge über, so dass man da den Daumen noch gut ansetzen kann, was ich sehr gerne mache.
Als letzter wichtiger Punkt - eine Sache, die mir bisher nicht so aufgefallen ist - ist der praktische Aspekt der Prägung des Schmiedemusters auf der Klinge. Während ein "normales" Messer dort glatt ist, was dazu führt, dass das Schneidegut dort gerne haften bleibt, passiert dies bei diesem Messer nicht, oder zumindest viel, viel weniger. Ein echter Pluspunkt!
Ach ja, und falls ich es nicht genug erwähnt habe: das Messer ist scharf; richtig scharf!
Mans pirmais šāda līmeņa nazis. Iespaidīgi!
El cuchillo no está fabricado artesanalmente en Japón como se indica, y es evidente por este precio pues cuchillos que si lo están superan los 120-150€.
Llevo utilizándolo bastante tiempo y he de decir que corta bastante bien y aguanta bien el filo aunque el cuchillo no viene afilado tanto como otros que he comprado. En algunos comentarios veo gente que dice que afeita como una cuchilla, en mi caso no es así aunque si está muy bien afilado, noto que aún podría estarlo bastante más.
En general es muy buen cuchillo tanto estética como funcionalmente y viene muy bien presentado, pero no le doy 5 estrellas debido a los puntos negativos que dije anteriormente. Si lo puedes conseguir más o menos por el precio que yo lo hice es muy buena compra.
Zum praktischen Teil kann ich ebenfalls im Moment nur Lob aussprechen. Das Messer schneidet zuverlässig und butterweich und das können wie ich finde nicht alle Messer von sich behaupten.
Kombiniert mit dem angenehmen und gut griffbaren Griff macht es Spaß die einzelnen Lebensmittel zu schneiden. Ob Fleisch, Fisch oder einfach nur das Gemüse oder Obst, dass Messer kann sich allen Anforderungen stellen und meistert diese auch hervorragend.
Zusammenfassung
➕ 7 schichtiger Stahl
➕ Sehr scharfe Klinge
➕ Angenehmer Griff aus Ahornholz
➕ Optisch ein wirkliches Highlight
➖ Bisher ist mir noch nichts aufgefallen
Im ersten Moment erscheinen knapp 90 Euro für ein Messer echt viel zu sein aber wenn man den deutlichen Mehrwert dieses Messers im Vergleich sieht, dann relativiert sich dieser Preis recht schnell wieder. Das Messer ist scharf, wirkt hochwertig und sieht optisch toll aus. Aus diesem Grund 5 Sterne und eine Weiterempfehlung…
Le couteau japonais forgé à la main SHAN ZU est tout simplement génial! La netteté et la qualité sont impressionnantes, et le manche en bois d'érable est agréable au toucher. Un incontournable absolu pour la cuisine!
Die Klinge ist durchgehend geschliffen ohne Absatz am Griff👍🏼. Das ermöglicht das vollflächige schneiden. Die Klinge ist sehr scharf (wie für die Bart Rasur😄)
Das Hand bzw. Schneidegefühl ist super. Das Messer bringt auch das nötige Gewicht mit, was absolut wichtig ist da sich der eigenen Kraftaufwand reduziert👍🏼👍🏼
Die Verpackung und gesamte Aufmachung sind meines Erachtens auf jeden Fall für Geschenke geeignet. Alleine schon weil die Qualität durch und durch stimmt. Tolles zuverlässiges Küchenmesser das die Schärfe auch gut hält.
Der Griff ist auch schön und wirklich geschmeidig gearbeitet. Der Stern Abzug ist weil der Griff für meinen Geschmack zu glatt ist. Würde sich noch besser halten bzw. arbeiten lassen wenn er griffiger wäre. 👎🏼
Eccellente rapporto qualità prezzo
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.
SHANZU official email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.
Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.
Qu is German steel?
German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
