Paring Knife | SHAN ZU

Displaying 3 products
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Couteau d'office Damas 3.75" | SHAN ZU Pro
Damascus paring knife 3.75" | SHAN ZU Pro
€41.00
Rating: 4.67 out of 5 (15)
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Couteau d'office Damas 3.75" | SHAN ZU Gyo
Damascus paring knife 3.75" | SHAN ZU Gyo
€41.00
Rating: 5.0 out of 5 (11)
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
Couteau d'office en acier allemand 3.75 " | Série classique
3.75" German Steel Paring Knife | Classic Series
€25.00
Rating: 4.83 out of 5 (6)

Why buy a paring knife on Shan Zu?

Buy the best Kitchen Knives and Paring Knives on shan zu.

Paring knives are extremely versatile and valuable kitchen tools for the professional cook. Its small, sharp blade is ideal for peeling, slicing and other precise food preparation tasks.

What is the paring knife?

A paring knife is a small, universal knife with a smooth edge, ideal for peeling (or "trimming") fruits and vegetables, and for other work small or complex (like deveining a shrimp, seeding a jalapeño, “stripping” or cutting small garnishes). Paring knives are generally 6 to 10 cm long. Another way to peel vegetables and fruits is to use a peeler.

French bookbinders of the 16th century used a tool also known as a paring knife to thin the edges of leather binding prepared to cover a book so that it it is sharper and adheres better to the board. The knife was a large piece of steel, very thin at the edge, with a wooden handle.


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