SHAN ZU

#1000/#5000 with box | Whetstone

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<tc>Color: white and red

Number of parts: 5

Material: white corundum sharpening stone
Storage box: acacia wood

Package weight : 2.69 lbs / 1221 grams

Product dimensions: 8.46 x 3.54 x 2.56 inches, 21.50 x 9.00 x 6.50 cm</tc>

5-PCS Sharpening Stone with Box:

Wooden storage box ×1

#No. 1,000 whetstone (coarse) ×1

Whetstone #5000 (fine sharpening) ×1

Silicone corner guide ×1

Flat stone ×1

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL FEATURES

The knife sharpening stone is an essential tool in any kitchen.

#1000/#5000 avec coffret | Pierre à aiguiser

Antique personalized acacia box:

  • High quality personalized acacia wood box to store and protect the sharpening stone
  • BPA and harmful bacteria free
  • 100% organic acacia wood makes it durable and easy to clean.
  • Eco-friendly material
#1000/#5000 avec coffret | Pierre à aiguiser

How to sharpen your knife?

  • Soak the whetstone in water for about 5 minutes, the stone can completely absorb the moisture.
  • Choose your sharpening angle according to the different knives: 17 degrees: razor, sushi knife, chef's knife and kitchen knife; 20 degrees: pocket knife, fruit knife and boning knife; 25 degrees: field knife; 30 degrees: bayonet or field knife; 40 degrees: survival knife.
  • Use the bamboo base to hold the whetstone and wear angle guide for the knife and prepare for sharpening.
  • Using the whetstone, sharpen back and forth according to the angle of the blade. First use #1000 stone for 10 to 15 minutes for coarse sharpening, then use #5000 stone for 10 to 15 minutes for fine sharpening.
  • After finishing sharpening the knife, wipe it with a damp cloth or rinse it with water, then rinse the sharpening stone directly with water and put it in the open air so that 'she dries.
  • In order to maintain humidity and prevent the temperature from being too high, water or oil should be added appropriately during the sharpening process.

Product details:

#1000/#5000 avec coffret | Pierre à aiguiser

Expectations:

  • Do not use the whetstone to sharpen serrated blades and ceramic knives.
  • Do not only use the center of the whetstone, but make full use of the surface of the whetstone.

    Shipping

    Fast and Free Delivery Anywhere in the World

    Buy with Confidence

    Easy Returns and Refunds Within 30 Days

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    Knife Quality Guaranteed

    Lifetime Durability
    shan zu whestone haute qualité

    A Child's Game to Master

    Our whetstone kit is extremely beginner-friendly and easy to assemble.

    Versatile Use

    Sharpens fillet knives, sushi knives, pruning shears, straight razor blades, scissors, axes, hunting knives and much more.

    L'avis de Nos Chefs Pros

    Ne nous croyez pas sur parole, lisez ces témoignages!
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    couteau de cuisine shan zu haute qualité
    couteau de cuisine shan zu haute qualité

    What matters most to you

    Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

    *The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

    Kitchen knife SHAN ZU on sale worldwide.

    *The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

    Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

    Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.

    SHANZU official email: shanzu@shanzuchef.com

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

    To sharpen a knife, you will need a SHANZU sharpening stone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

    What is Damascus steel?

    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

    Qu is German steel?

    German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

    Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

    The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

    Customer Reviews

    Based on 14 reviews
    86%
    (12)
    14%
    (2)
    0%
    (0)
    0%
    (0)
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    M
    Marsis
    Darbojas ļoti labi!

    Labs izpildījums, labas lietošanas instrukcijas. Ātra piegāde.

    J
    Jean Pierre TAILLARD
    Great as usual !

    Very nice looking box that houses the stones.
    Clear and simple instructions.
    Don't change anything !

    C
    Christian
    1000#5000

    Excellent produit,très bonne qualité !

    A
    Alexis Maris

    #1000/#5000 Grit with Box | Whestone

    S
    Sam Brown
    Sam

    Good product, when it eventually arrives! Used the stones on two of my dullest knives and it worked perfectly. Aesthetically pleasing, in a wooden box which would add a dash of character to any kitchen.

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