SHAN ZU TENGU | BBQ Chef Knife + Magnetic Knife Holder
SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, the United Kingdom, the Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, and the United States.
For the best experience, please use the SHAN ZU website corresponding to your geographic location:
- Europe: www.shanzuchef.com (prices in euros)
- United States: www.us.shanzuchef.com (prices in dollars)
This ensures the correct warehouse, faster shipping, and avoids customs fees.
- We can deliver orders to customers in the countries listed above.
- Delivery time: 5–7 business days.
- Please note that all packages are shipped by SHAN ZU. There are no additional taxes on our products, which means that you only need to pay the final sale price when you purchase from SHAN ZU.
Learn more about the shipping policy.
RETURN POLICY
After receiving the product, please check “whether the product is defective” and “whether it matches the contents of the order.” If either of the issues mentioned above occurs, please contact us by email: shanzu@shanzuchef.com. We will respond within 48 hours of receiving your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos supporting your claim that the item arrived damaged or is malfunctioning. If a customer refuses to send or does not send photos/videos of an allegedly damaged or malfunctioning item, the return will be treated as “buyer’s remorse,” and the customer will be solely responsible for reshipping the item. The customer will also be subject to a 15% restocking fee and the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without exception. Use the contact form to submit photos/videos for your return request.
BBQ Design - Gyuto Knives
What is a Tengu?
The Tengu Series barbecue chef's knives combine the artistry of Japanese mythology with the rugged spirit of outdoor barbecue cooking. Inspired by the legendary Tengu, a mountain spirit known for its strength and agility, these knives embody the essence of the outdoor barbecue spirit.
Just as the Tengu thrives in the wild, the Tengu Series professional chef's knife is designed to excel in outdoor cooking environments. Its exceptional craftsmanship and precision make slicing, carving, and chopping effortless, making it the ideal companion for barbecue enthusiasts who appreciate the fusion of culinary excellence and outdoor adventure.
Razor-sharp design—the perfect knife for grilling
The professional chef's knife blade core is made of high-hardness 10Cr15CoMoV steel. The blade is ultra-thin (2 mm), and the cutting angle on both sides is 15°, giving our knife razor-sharp edge retention.
9-Layer Forged Design
- The hand-forged 9-layer steel design adds to the advantages of 10Cr15CoMoV steel.
- More even distribution of hardness and strength.
- A fresh, unique look that appeals to young people.
- Hand-forged to meet the highest quality standards.
BBQ Outdoor Barbecue Knife
As the weather warms and grilling season approaches, aperitif hour is always a perfect time for outdoor celebrations. Whether you're preparing a barbecue in your backyard or attending a community barbecue, the SHAN ZU Tengu Series outdoor barbecue chef's knife is the perfect way to enhance your grilling experience.
Les gens aiment le couteau TENGU
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Perfect Blade Material
9CR18MOV steel is a high-quality steel used to manufacture knives. It is hard, corrosion-resistant, and tough, making it a good choice for knives that will be used for demanding tasks.
Exquisite Hand-Forged Knife
Here is the 20 cm SHAN ZU outdoor barbecue chef's knife—an advanced tool designed specifically for the world of barbecue. Combining advanced technology and materials with masterful craftsmanship, this knife embodies modern excellence in grilling.
Outdoor BBQ Chef’s Knife
The SHAN ZU Tengu Series barbecue chef’s knife is the best way to improve your grilling.
What matters most to you
Free standard shipping on all orders. SHAN ZU kitchen knives on sale worldwide.
*The following regions are excluded: remote islands of France and Spain, Switzerland, Australia, Canada, Africa, and the Middle East.
SHAN ZU kitchen knives for sale worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, you should allow 3 to 14 days. International shipping is available to most countries. If we cannot deliver to your country, we will contact you. In addition, we will keep you informed about your order by sending you an "order confirmation" and a "shipping notification" after you place your order.
Returns are accepted within 45 days of the delivery date, in accordance with our refund policy. Simply send us an email, and we will tell you what to do next.
Official SHANZU email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with hot water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the edge and ensure that the knife is in good working order.
If the blade is very dirty or food has become stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and moisture. Finally, store the knife in a safe, dry place away from heat and moisture. A knife block or drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then place the knife flat on the stone and tilt the blade so that it forms a 10- to 15-degree angle with the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the blade’s angle. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat the process several times to achieve the desired level of sharpness.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (around 800–873 CE), both wrote about swords and sword steels based on their appearance, the geographical location where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources for the term "Damascus" in the context of steel:
Al-Kindi describes swords forged in Damascus, Siberia, as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith called Damasqui who made crucible steel swords. In Arabic, the word "damas" means "watered," and Damascus blades are often described as having a water-like pattern on their surface.
The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. It may refer to swords made or sold directly in Damascus, or simply to the appearance of the characteristic patterns, by comparison with damask fabrics, which are also named after Damascus.
What is German steel?
German knives are generally made from stainless steel with a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell rating. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Cooks generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer nature of this steel allows it to retain a sharp edge, but requires more frequent sharpening and polishing. Although this softer steel makes the blade easier to sharpen, it also means that German knives lose their edge more quickly than Japanese knives made from high-hardness, high-carbon steel.
