SHAN ZU SUN

Damascus Chef Knife <tc>SHAN ZU</tc> 8" | Soleil Series

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Substance de la lame : Noyau en acier japonais AUS-10V avec 66 couches extérieures en acier inoxydable

Dureté de la lame : HRC 60~62

Bord de la lame : 15 degrés par côté

Type de lame : 33 couches bordées de chaque côté

Substance du cœur du couteau : Super acier japonais AUS-10

Motif : Motif martelé Damas à couper le souffle

Substance Manche : Fibre de verre G10

Couleur du manche : noir

Poignée design : forme ergonomique

Méthode de fabrication : forgé

Couteau Chef Damas SHAN ZU 8" | Soleil Série comprend :

Couteau de chef 8'' (une pièce)

Poids : 0.60 lbs / 272 grammes
Longueur de la lame : 8.00 in / 203 mm
Longueur du manche : 5.30 in / 135 mm
Longueur totale : 13.30 in / 338 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the SHAN ZU website corresponding to your geographic location:

This guarantees accurate warehouse, more fast and avoid customs fees.

  • We can deliver orders to customers in the above countries.
  • Delivery time 5-7 working days.
  • Please Note that all packages are shipped by SHAN ZU, there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY OF RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL FEATURES


The leaf pattern resembles the rays of the sun, that's why we call it SUN SERIES.The most important tool in your kitchen.This versatile knife excels in any task or technique cutting.

Couteau Chef Damas SHAN ZU 8" | Soleil Série

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU!



Couteau de Cuisine SUN Damascus

Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Peak Performance

Mercilessly sharp, the SUN Series' cutting edge is meticulously honed by expert craftsmen to 13-15°. Carefully tapered for minimal drag, the agile blade ensures fast, precise cuts with minimal effort.

Great Balance

Ergonomic shape of the miter for a natural and flexible grip.

Robust G10 handle

Full tang - Strength, durability and control. Tapered bolster, extreme comfort, perfect balance!

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Misha Misha

Super!!!

G
Garry byrne
Great chef knife however....please see comments below

SHAN ZU 18 cm Santoku, this item has not been delivered.....

Hi, pls advice your order number ,let me check for you ,thanks.

M
Marcel Rusch
Extrem scharfes und sehr gutes stabiles K¨¹chenmesser!

Ich war schon seit l?ngerem auf der Suche nach einem guten K¨¹chenmesser zum Kartoffeln etc. schneiden und habe dann das hier gefunden. Die Verpackung sieht sehr edel und gut aus, das Messer bleibt nach dem waschen auch immer da drinnen. Wenn ich mein vorheriges K¨¹chenmesser mit diesen vergleiche, liegen Welten dazwischen. Dieses Messer ist extrem scharf und wirklich sehr gut geeignet um Lebensmittel bzw. in meinem Fall Kartoffeln zu schneiden ohne irgendeinen kleinen Kraftaufwand. Geht durch Fleisch, Obst und Gem¨¹se wie Butter durch. Wenn ich nur minimal dagegen dr¨¹cke, ist das Messer schon komplett durch. Das war ich bisher noch nie so gew?hnt. Man sollte damit sehr gut umgehen, weil es wirklich extrem scharf ist, zum Gl¨¹ck habe ich mich bisher noch nicht geschnitten ^^ Ich wasche es auch immer direkt nach der Benutzung per Hand. Das Messer selber wirkt auch sehr hochwertig und Edel durch das Design bzw. Damaskus Carbon Edelstahl. Es wiegt auch einiges und ist sehr stabil. Ich benutze es t?glich liebend gerne. Es ist ein echt Klasse Messer und kann ich nur weiterempfehlen!

M
Manuel
Cuchillo de cocina excelente

Os comento sobre el cuchillo de cocina , lo primero decir que me ha encantado la caja exterior. Dedpues de varias hora de uso cortando todo tipo de alimentos he de decir que es fantastico corta todo tipos de alimentos sin tener que aplicar fuerza, cortes limpios solo con deslizar el cuchillo. Su dise?o elegante y ergonomico hace que sea una gozada picar todo tipo de alimentos. Y que decir de su maravillosa terminacion. En una palabra un cuchillo de alta cocina.

L
Louis
Scharfes Messerset!

Super sch?nes Messerset und Messerblock. Sehr edel und gut verarbeitet. Die Messer liegen sehr gut in der Hand und schneiden so butterweich, dass ich das Schnibbeln ganz neu f¨¹r mich entdecke. Ohne gro?en Druck flie?t das Messer durch Fleisch und Gem¨¹se. Ich habe es als Geschenk f¨¹r meinen Mann gekauft und er ist gl¨¹cklich damit. Ein Messer hatte eine andere Maserung und wurde anstandslos ausgetauscht. Vielen Dank!

L
Laurent
Geiles Messer, ultra scharf und sieht nobel aus

Ich stehe ja auf gute Messer in der Kücke, da macht das Kochen gleich viel mehr spass. Als ich es bekommen habe erstmal den typischen Test gemacht ob es die Armhaare abschneidet: ohne Probleme. Das Messer geht durch alles Gemüse wie Butter und sieht auch echt cool aus. Wenn es mit der Zeit dann doch etwas weniger scharf wird ist noch ein Messerschärfer dabei. Nett ist auch der Handschutz zum schnellen schnibbeln und die Hülle für die die tatsächlich keinen Messerblock haben.
Ich bin ziemlich glücklich damit und es ist fast täglich in Gebrauch.

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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