7-Pcs Damascus Knife Block | SHAN ZU GYO

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Blade Material: Japanese AUS-10V steel core with 66 stainless steel outer layers

Blade hardness: HRC 60~62

Blade edge: 15 degrees per side

Pattern: Breathtaking Damascus raindrop pattern

Handle material: G10 fiberglass

Handle color: black

Design handle: ergonomic shape of the handle

Manufacturing method: forged

Number of pieces: 7

7-Pcs Damascus Knife Block Set | GYO included:

Chef's knife ×1
Blade length: 8.40in / 213mm

Bread knife ×1
Blade length: 8.00in / 202mm

Santoku knife ×1
Blade length: 7.00in / 180mm

Utility knife ×1
Blade length: 6.00in / 152mm

Fruit knife ×1
Blade length: 3.75in / 95mm

Sharpening bar ×1
Blade length: 8.00in / 205mm

Wooden storage block ×1


Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

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After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

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Product Introduction

This set of 7 well-equipped Damascus knives has been designed to meet the demands of an active kitchen. Block design allows easy access to your tools without taking up too much counter space.

Design concept: Inspired by the agility and sharpness of the shark

Embark on a culinary journey with our Shark Series 7-Piece Knife Set, designed with the elegance and precision of a shark in mind. Just like a shark glides effortlessly through the water, these knives are designed to provide incredible agility and control in your hands.

Bloc de couteaux Damas 7-Pcs | SHAN ZU GYO

Unrivaled sharpness:

True 67-layer damask material that combines a Japanese AUS-10 super steel core with 33 stainless steel outer layers combined on each side.

Bloc de couteaux Damas 7-Pcs | SHAN ZU GYO

Diversity of usage scenarios: From amateur cook to professional chef

Whether you're a home cook looking to improve your culinary skills or a professional chef looking for the perfect tools, the GYO 7 Piece Knife Set is designed to fit to a variety of kitchen environments.

Bloc de couteaux Damas 7-Pcs | SHAN ZU GYO


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Lifetime Durability

SHAN ZU GYO Couteaux Damas

Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs ; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.

SHAN ZU GYO Couteaux Damas

L'avis de Nos Chefs Pros

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SHAN ZU GYO Couteaux Damas
SHAN ZU GYO Couteaux Damas
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Master Chef Edition

Japanese Damascus knife in 67-layer stainless steel, super sharp. Real damask pattern NOT laser engraved.

Great Balance

Ergonomic shape of the bolster for a natural and flexible grip.

Flexible Blade Shape

With this flexible, easy-to-control blade, you can effortlessly transition from boning and filleting to skinning, trimming and shredding.

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.

SHANZU official email:

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu is German steel?

German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

Customer Reviews

Based on 4 reviews
Francisco Curia

Perfecto impecable súper empaquetado todo muy bien perfecto muy veloz todo una maravilla real un Aa te argentino en Italia ⭐️⭐️⭐️⭐️⭐️

Sergii Galych

Thank ypu very much for this product
I was happy to make this gift to me

Thank you for your team of support, that explained me how fast is shiping of the order

Best regards

Stuart Allfrey

When my order arrives then I will review, still waiting in anticipation.!

merveilleux !!!

'adore ces magnifiques couteaux Damas avec le motif complexe de vagues roulantes, et le couteau est vraiment confortable à tenir. Ce set de couteaux contient des couteaux qui me permettent de répondre à tous les besoins de la cuisine quotidienne. Bien joué ! :)))

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