SHAN ZU PRO

7" Damascus Santoku Knife | SHAN ZU Pro

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Substance de la lame : Noyau en acier japonais AUS-10V avec 66 couches extérieures en acier inoxydable

Dureté de la lame : HRC 60~62

Bord de la lame : 15 degrés par côté

Type de lame : 33 couches bordées de chaque côté

Motif : motif martelé damassé à couper le souffle

Substance Manche : G10 fibre de verre

Couleur du manche : noir

Poignée design : forme ergonomique de la poignée

Méthode de fabrication : forgé

Couteau Damascus Santoku 7" | La série Pro comprend :

Couteau Santoku 7'' en une seule pièce

Poids : 249 grammes
Longueur de la lame : 7.00 in / 178 mm
Longueur du manche : 5.30 in / 135 mm
Longueur totale : 12.30 in. / 312 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL FEATURES

Damascus Santoku is increasingly common in Western cuisines and offers a wide variety of uses: meats, fish and vegetables.


L'avis de Nos Chefs Pros

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Couteaux de Damas SHAN ZU PRO

Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Japanese steel AUS-10V

The thick and robust blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.

Great Balance

Ergonomic shape of the bolster for a natural and flexible grip.

Practical Perfect Gift

🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!

Customer Reviews

Based on 15 reviews
87%
(13)
7%
(1)
7%
(1)
0%
(0)
0%
(0)
N
Núria Pitarch Pàmies
SHAN ZU Cuchillo de Damasco Cuchillo Santoku Acero 67 Capas de Acero - PRO Series

This knife was sharper when I took it out of the box than any other knife I have ever bought. In fact, when I took it out I got a small cut on my palm.
Of course, initial sharpness is only one factor (we'll see how it holds up and whether or not it rusts), but that first impression was a good one and that matters a lot.

The knife is heavy for its size, but not too heavy. The handle is comfortable and fits the tang perfectly. If it really is an AUS10 and a true Damascus, I think it will work very well.
The knife is beautiful. I am very happy with the purchase.

F
Frederic Pijoan
Muy buen cuchillo. Filo fantastico

El filo es resistente al trabajo duro. Mas facil de afilar de lo que pensaba.
Esteticamente, para mi gusto, es demasiado brillante, los prefiero algo satinados.

P
Pascal ROCHARD

Très bon couteau. Boitier cadeau top.

N
N.D.
Rapport qualité prix imbattable

Vraiment un très bon couteau de très belle qualité. Rapport qualité prix imbattable.

N
Nigel Horwood
Fabulous, beautiful knife

My third Shan Zu knife. Fantastic quality, very sharp, well balanced and a joy to use.

Hi , Thank you very much for your feedback and support. If you have any questions during use, please feel free to contact us.wish you a nice day!

U
Ulrich Richter
Senden sie mir Ihre Anfrage bitte in deutscher Sprache

Senden sie mir diese Anfrage bitte in deutscher Sprache

D
Dylan Roberts
Excellent purchase, thank you. Will be buying more products from SHAN ZU.

Very happy with the purchase.

S
Serge Delporte
Je ne savais pas que les couteaux pouvaient être aussi tranchants

Vous devez garder la gaine dessus lorsque vous ne l'utilisez pas. Si la lame touche votre peau, elle prélève du sang. Je l'ai mis plusieurs fois dans l'évier quand j'avais fini de l'utiliser. Ensuite, je mets ma main dans l'évier plus tard en faisant la vaisselle et ma main sort dégoulinant de sang.

D
DeZi
Very slow delivery but good knife

Good knife but very slow delivery

Hi , Dear SHAN ZU customer, slow delivery because the goods were out of stock in your country. SHAN ZU values each and every customer. Our general arrival time is within 7 days. Your case is very rare. We are very sorry for the inconvenience. Thank you for your support and patience. Pls feel free to contact us if any questions.

M
Maria Vittoria Grazini
Very good knife

I guess it is my first knife which can really cut. The delivery was quick. The knife is in a nice and elegant box, well packed. Both blade and tip are protecyed. It is easy to grap and use, stable while handling and cutting. I do not knwo how it will be in the next years, but I know it depends on me.

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.

SHANZU official email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu is German steel?

German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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