Damascus chef's knife 8" | <tc>SHAN ZU</tc> Gyo
Free Shipping, Fast Shipping, Shipping from Global Warehouse
SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
- The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
- Shipping Lead time 5-7 business days.
- Please Note that all packages are shipped by
SHAN ZU , there is no additional tax on our products, which means you only need to pay the final sale price when you purchase fromSHAN ZU .
Learn more about shipping policy.
POLICY RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
SPECIAL CHARACTERISTICS
This versatile Damascus knife is ideal for trimming, slicing and peeling small produce, making it a true necessity in every kitchen.
4 reasons to choose the Damascus knife SHAN ZU Gyo Series.
⚫ AUS-10 - a type of high quality steel known for its durability and strength.
⚫ 62+HRC - capable of maintain its sharpness even after repeated use. (a normal knife has a sharpness of 56)
⚫ 67-layer Damascus - forged, sturdy and durable, long-term use, known for its beautiful patterns and durability.
⚫ G10 Geometric Shaft - a type of fiberglass-based composite that is strong, lightweight, and resistant to moisture and heat. The handle features a geometric design that is both functional and aesthetic.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU！
SHAN ZU GYO Couteaux Damas
Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs ; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.
Master Chef Edition
Japanese Damascus knife in 67-layer stainless steel, super sharp. Real damask pattern NOT laser engraved.
Great Balance
Ergonomic shape of the bolster for a natural and flexible grip.
Flexible Blade Shape
With this flexible, easy-to-control blade, you can effortlessly transition from boning and filleting to skinning, trimming and shredding.
Customer Reviews
Wonderful knife. Very effective. Rapid dispatch.
Semplicemente perfetto… non me l'aspettavo! Taglia come un rasoio
Couteau de chef Damas 8" | SHAN ZU Gyo
Mon premier vrai couteau de chef, il est superbe et vraiment tranchant.
Merci pour vos commentaires, SHANZU vous souhaite une vie heureuse
The knife is what I was expecting for, very sharp and well designed. I Put only 4 stars because I waited for my knife more than it was annonced on the sit... But it was still ok.
Hi, thank you very much for your feedback. SHAN ZU is committed to bringing the best kitchen knives experience to every customer. Our general arrival time is within 7 days. Your case is very rare. We are sorry for the inconvenience. And wish you a pleasant use of SHAN ZU kitchen knives. Always provide the best service for you. :)
Great knife!!!!
Tr¨¨s bonne qualit¨¦
This knife is very very sharp! I have nipped my nail and my finger using it! I love we weight of it and it is easy to use!
Erstens ist es schwer. Dies ermöglicht eine einfache Kontrolle und ein sicheres Gefühl. Zweitens ist es sofort messerscharf. Die mitgelieferte Hülle funktioniert gut, aber ich bezweifle, dass sie lange hält.
Gesamt:
Hier kann man für den Preis nichts falsch machen
La livraison a mis du temps mais quel couteau exceptionnel!
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.
SHANZU official email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the smith . Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.
Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.
Qu is German steel?
German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless steel knife blades are stronger than carbon blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
