2 in 1
Wetstone - SHAN ZU
2 in 1
Wetstone - SHAN ZU
Wetstone - SHAN ZU

2 in 1 #1000/#6000 Grit | Whetstone

Regular price€65,00 EUR
Fast Delivery & Free Shipping

New Year Sale Will End in "JAN 31 2023"

🔥 Buy 1 Knife with 15% OFF Get a FREE Honing Steel
🔥 Buy 2 Get 25% OFF
✨ Auto Discount Applied in Cart
🚨 The 2 discounts are not stackable
  • 90 Day Warranty Period
  • In stock, ready to ship
  • Inventory on the way


The Knife Sharpening Stone is an indispensable tool that is necessary for every kitchen.
【Knife Sharpening Master】:SHAN ZU Whetstone is designed to make your knives razor sharp, and provide extra fine polish on your blades. This guarantees you cut, slice, dice the food with ease.
【2-in-1 Design】:The white corundum whetstone with 2 different sides -- a coarse side (1000 grit) and a finer side (6000 grit). 1000 grit side is capable of restoring the dullest blade to a sharp and straight cutting edge, and the 6000 grit side helps to hone and polish that edge to astounding sharpness.
【Anti-skid Base】:The non-slip silica gel and bamboo base holds the sharpening stone securely in place, ensuring maximum safety when sharpening.
【Angle Guide Included】:For a better sharpening experience, an angle guide is included to maintain the sharpening angle and save energy at the same time.
【Whetstone Specification】:Red side is 1000 grit; White side is 6000 grit. The total stone size is 180*60*27mm.

The complete whetstone knife sharpener includes:
2 in 1#1000/6000 Grit Water Stone
Silicone holder
Bamboo base
Non-slip Silicone base
Angle guide

***Due to COVID-19, deliveries may be delayed since shipping carriers prioritizing essential items first***

due to the ongoing Coronavirus pandemic our delivery partners, which include Royal Mail, UPS and Fedex, are all doing their best to adapt to an everchanging situation.  Please be patient and use the tracking details provided once we have despatched your order.  Thank you for your understanding at what is a very difficult time for all of us.

Stay Safe

Our goal is to offer you the best shipping options, no matter where you live. Every day, we deliver to hundreds of customers across the world, ensuring that we provide the highest levels of responsiveness to you at all times. 
The time frame for order delivery is divided into two parts:

Processing time: Order verification, quality check, and packaging. All orders are sent to the fulfillment center for dispatch within 1-2 Business days after the order is placed.

Shipping Details


Shipping to the Austria, Germany, Italy, France, Sweden, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  1. The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries and regions.
  2. Shipping Time   5-20 Business Days.
  3. Please note that all packages are shipped from SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when shopping in SHAN ZU.


1) Express Shipping is not available for P.O. Boxes and APO/FPO addresses.

2) Shipping Time does not include a 1-2 Business days processing period required to process your order from the date your order is placed.

3) We will make every effort to deliver your package ASAP. However, additional time may be required due to invalid addresses and custom clearance issues.

4) Should your package not arrive within 40 days after you have placed your order, you must contact Customer Support within 180 days after your order was placed.

5) If an order is refused, we will charge $10 per order and credit back the balance of the order.

6) We're improving our delivery process to make your packages even safer, so processing orders may be delayed.

Email: shanzu@shanzuchef.com

Tel: +86 15937951755

Merchant Address:

2503, 25/F, Shangmei Centre Building,

Qinghu Road, Qinghua Community, Longhua Street,

Longhua District, Shenzhen, Guangdong, China

Instagram Post -shanzu chef knife

We Get It, Trust Takes Time

Go ahead and Google “SHAN ZU Knife.” We’ve been around for more than few years and have sold millions of pieces of knifeware. But we know that buying online can feel a little risky. So we make it easier and less stressful.

Priority Shipping & Free

SHAN ZU leaves no stone unturned when it comes to ensuring that every order is delivered.

Professional Quality at an Amateur Price

We’re making premium tools accessible for chefs everywhere. we’re able to keep our prices lower than our competitors that one of the reasons professional chefs across the country are choosing SHAN ZU to outfit their restaurants.

180 Day Warranty Period

Trust takes time. Especially over the internet. Try out this knife at home. If you don’t love it - send it back. Zero questions asked.

Chef Pro Prove SHAN ZU Knife
Sharp On Youtube!

Let Kitchen Pro Speak For Us!

I will keep on my collection of Shan Zu knives.

Author name

Decided that I wanted steak today so I quickly prepped it during my lunch break.

SHAN ZU x paolamarsella78
Paola Marsella

Shan zu gyo is nice and shaaaaaaarp today! It’s going to be a great day! Enjoy the day fam!


La scuola è ricominciata.. Per me sarà un anno importante.. In bocca al Lupo!!❤️

SHAN ZU x lacucinadimammaanna

To do a great job you need good collaborators and SHAN ZU is one!!!


Customer Reviews

Based on 5 reviews
Sibastien WILLIOT


Jean Francois MILLE
Good product

Satisfied by the product. The grit is surevaluated (you can divide by almost 3). I don't give 5 stars because they work with Amazon for delivery and I hate giving money to them.

Hi,thanks for your feedback, do you mean the Amazon delivery ask for the tip?

gerry mcnamee

It looks good but I'm finding it difficult to use. Help.

pls see this video: https://youtu.be/5MULASQtguM

Eve Alexanian
Excellent tool !

Helps whet the knives ! Great ! Buy it !

Forget the others - THIS is the one you need. Seriously.

So, before beginning this review, I think it's important to note that this stone is a standard item that is sold by a different company and simply branded with "SHAN ZU" branding. That being said, I would recommend getting one that comes with the angle guide, which we'll go into more detail on later in the review.

Ok with that disclaimer out of the way, this is a really excellent sharpening stone. The included angle guide is a game changer -- by far the most difficult part about sharpening knives is keeping the angle consistent, and this little thing makes it dead simple. I got one of these for my mom, who had never sharpened a knife in her life. After spending about 5 minutes with it, she was up and running.

We also had a pretty good test bed for it -- since she had never sharpened a knife before, her knives were so dull that you couldn't injure yourself with one if you tried. They are literally unable to cut through a tomato's skin, even after vigorously sawing back and forth - you'd have to pierce it with the point first. We took one of these completely dull knives and worked it with this stone for probably 45 minutes and while it takes longer than that to get a knife from 100% dull to razor sharp, the difference was abundantly clear to everyone. It was once again an actual knife that could cut vegetables with ease.

If you are not familiar with knife sharpening, this is a perfect intro because of the angle guide, and whetstones are much much more effective than stand sharpeners, so this is what you should get. If you are on the fence about whether you need to sharpen your knives at all, you do. Get one of these and it will make cooking much easier and honestly much safer, since the chances of a knife slipping off something you're trying to cut and into your fingers is much lower when the knife is sharp enough that it bites instead of slipping.

Ah one more thing - the package does not include instructions on how to use the angle guide so I will add them here. Take the tip of the knife and slide it into the end of the angle guide, then use the ceramic rails to slide the angle guide all the way on to the body of the knife, so the tip protrudes from the other end. Now, within the guide there is some play - if you place the knife/guide on the stone and flex the handle, looking at it from the side, you will see that the knife can rest either against the top or bottom of the plastic inside the guide. I would recommend keeping it resting against the bottom. The *only* way you can mess up is not holding the angle consistently when sharpening, so make sure to keep an eye on this. As you hold the handle, make sure you are putting pressure on it in such a way that the knife stays flat against the bottom of the inside of the angle guide. Beyond that, just go for it, moving the knife back and forth across the stone. You can look up whetstone tutorials on youtube for the rest.

One more thing. As you sharpen a knife on a stone, both the knife and the stone are having their surfaces ground away. This means that, over time, the surface of your whetstone will go from being flat, to being uneven. It is super important, however, that your whetstone surface is perfectly flat in order to accurately sharpen a knife. So if you are planning on keeping your knives sharp long term, you will also need what's called a "flattening stone." My research has indicated that using a diamond plate for this will yield best results, however, there are plenty of other types of flattening stones on amazon with good reviews that cost less than a diamond plate, so if you want to experiment, go for it. In fact, there is another listing that sells this same stone with a "flattening stone" as well, for less than the price of this item: Professional Knife Sharpening Stone - Two Grit 1000/6000 Whetstone - Kitchen Knife, Chef Knife & Tool Shaping System - Kit Includes Non-Slip Bamboo Base, Angle Guide, Flattening Stone and Instructions .

The bad news is that there are a lot of different flattening stones at a lot of different price ranges. The good news is that you can experiment -- it's quite easy to check whether your stone is actually perfectly flat -- just take any other perfectly straight surface (edge of a piece of paper, ruler, level, any type of construction square, etc), crouch down so your eyes are even with the level of the stone, and move the straight edge across the surface, looking for any gaps. To be super precise, put a light behind it, so you will see the light coming through any gaps.
Oook that's it for this mega-review, hope this was helpful!

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