About SHAN ZU Damascus kitchen knives
Gyo means shark's teeth, reflecting the sharpness of this collection of knives. Its unusual design showcases sharp edges for anyone looking for slightly more professional knives. The knives fit perfectly in every hand, large or small, and allow for long, comfortable cutting and peeling. This collection belongs in the kitchens of both professionals and demanding home cooks.
Is Damascus steel good for kitchen knives?
Yes, Damascus steel is ideal for kitchen knives! It is strong and holds its edge well.
Damascus steel was the forged steel used for sword blades made in the Middle East from Wootz steel ingots, imported from southern India or produced in manufacturing centers in Sri Lanka or Khorasan, Iran. These swords were characterized by distinctive patterns of bands and marbling reminiscent of flowing water, sometimes shaped like a "ladder" or a "rose." These blades were renowned for their strength, resistance to shattering, and ability to be sharpened to a durable edge.
