Knife Tutorial

What’s the Chinese Cleaver? | Kitchen Knife Knowledge
Dec 28, 2022
One of the most common knife shapes of all is the Chinese cleaver knife in Chinese households, which originated in China, and is also known as cai dao or vegetable cleaver in China . It is the requirement tool for Asian countries like China and Korea. A Chinese chef will reach for again and again in daily cooking. The Chinese cleaver is the ultimate priority for them. It is a razor-sharp knife for cutting meat, fish, and vegetables in the traditional Chinese way. The blades of these knives are large and rectangular-shaped with a large flat edge. They can be up to 12 cm in height and 20 cm in length. Traditionally, the material of the blade of Chinese cleaver is carbon steel or a combination of carbon and stainless steel.
10 Of Things You Need To Know Before Cook Ground Beef
Jul 22, 2022
To begin with, ground beef is an essential diet ingredient that people of all ages love. Because of its use in making meatballs, burgers, lasagna, savory pies, sausages, and tacos,...
santoku knife vs chef's knife - shanzu
Jun 07, 2022
Happy 1、Similarities Between A Chef’s Knife And A Santoku Knife 2、Differences Between A Chef’s Knife And A Santoku Knife 3、What is a Chef’s Knife? Main Features Of A Chef’s Knife...
8 steps on how to sharpen a knife with a stone
May 13, 2022
Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. You will need a sharpening stone,...
Serrated Knife 101: Everything You Need To Know
May 02, 2022
Perhaps you were in the mood to bake today and baked a big loaf of bread. You are proud of yourself for making it this far, and you want to...
Cracking The Stainless Steel Cleaning Code
Mar 15, 2022
One of the most popular materials in daily life, you can probably spot stainless steel everywhere around you. Stainless steel can be used for cookware, kitchen utensils, cutlery, and kitchen...