SHAN ZU PRO

Damascus chef's knife 8" Plus | <tc>SHAN ZU</tc> Pro

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Substance de la lame : Noyau en acier japonais AUS-10V avec 66 couches extérieures en acier inoxydable

Dureté de la lame : HRC 60~62

Bord de la lame : 15 degrés par côté

Type de lame : 33 couches bordées de chaque côté

Substance du cœur du couteau : Super acier japonais AUS-10

Motif : Motif martelé Damas à couper le souffle

Substance Manche : Fibre de verre G10

Couleur du manche : noir

Poignée design : forme ergonomique

Méthode de fabrication : forgé

Couteau de chef Damas 8" Plus | La série Pro comprend :

Couteau de chef 8'' en une seule pièce

Poids : 0.60 lbs / 272 grammes
Longueur de la lame : 8.00 in / 203 mm
Longueur du manche : 5.30 in / 135 mm
Longueur totale : 13.30 in / 338 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL CHARACTERISTICS

Have you ever wrestled with a ripe tomato, armed only with a dull knife ? If you've ever found yourself in a cooking class with a situation like this, you know it's a soft disaster just waiting to happen.

The heart of any professional kitchen knife, the key to avoiding such culinary disasters, is the blade. Typically forged from steel, its hardness and durability may vary. The blade design strikes a delicate balance between sharpness for precision and strength for tougher tasks. Whether it's a straight edge for efficient cutting or a gently curved edge for smooth cutting, the blade design demonstrates thoughtful engineering.


SHAN ZU cutlery is a culinary game changer. They're ready to tackle any problem, whether it's chopping onions for your home-cooked dinner or slicing juicy fruits for a healthy dessert. The tip, perfect for delicate tasks, will help you slice herbs or peel garlic effortlessly. The heel, the centerpiece of the knife, is designed for tough tasks, like chopping tough vegetables or tough cuts of meat. With a PRO chef's knife in hand, culinary challenges become a pleasure to conquer.


L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
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Couteaux de Damas SHAN ZU PRO

Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Customer Reviews

Based on 16 reviews
88%
(14)
6%
(1)
6%
(1)
0%
(0)
0%
(0)
D
Daniel Idelfonse
luxury high finish knife

very sharp, have to be careful when using it . A real piece of art

M
Marsis
Lielisks nazis

Iesācējiem ļoti ideāli!

M
Marcin Zuba
Świetny nóż

Pierwszy raz w życiu mam tak ostry nóż w rękach
Napewno wrócę tu na zakupy.
Nóż ma jedną- jest tak ostry, że moja żona boi się go używać ;)

m
michel goossens
Very good but ...

Very good but the blade is not perfectly straight and has a slight angle with the handle. I can compare, I have another Shan Zu Elite Series knife that is perfect for him

F
Fillatre Fillatre
Top

Très pointu, solide, bien fait. Nous gardons cela dans un camping-car, donc la gaine pour protéger la lame pendant qu'elle rebondit est géniale ! Achèterait encore.

A
Axelle Clostermann
Highly recommended!

I am very happy to use my knew knife ??, a great pleasure, efficiency and comfort.

A
Andrea Maria Borassi
Really a special object and a perfect knife

Elegant appearance, perfect details and a superlative performance. I'll take care to complete the review after a while with performance and maintenance details. Thank you Shan Zu.

Thanks for your support. wish you a nice day!!

S
Steffen Schneider
scharfes Messer, liegt gut in der Hand - ganz leicht kopflastig

tut was es soll!

M
Mark SPENCE
Amazing Quality

This is the first Professional knife I have purchased because I have never been able to justify paying a huge amount for a knife. However I decided to take the plunge and purchase this knife on 'Offer' via Amazon, I am so glad I did. The design, quality, style are superb and the packaging was beautiful, But what you really want to know is "Is it sharp?" .... absolutely, it almost sliced my cleaning sponge in two when I wiped it gently when I washed it! I don't often write reviews, in fact rarely, so to write one for a knife is bizarre, but worthy of me freeing up a little time to say these products are ..... Highly recommended ..... I will be back for more at some point 100% certain of it.

H
Henri-Pierre TUVACHE
satisfait

Ce couteau est vraiment tranchant et facile à utiliser. Comparé à d'autres couteaux de chef sur le marché, il vaut vraiment le prix.

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.

SHANZU official email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu is German steel?

German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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