8" Chef's Knife | <tc>SHAN ZU</tc> Ronin

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Style : Couteau de chef
Matériau de la lame : Acier 9CR18MOV
Dureté de la lame : HRC 60 ± 2
Angle du tranchant : 15 degrés de chaque côté
Type de lame : À double tranchant
Matériau du manche : Bois d'acacia
Couleur du manche : Marron
Design du manche : Forme ergonomique
Méthode de fabrication : Forgé
Bolster : Plein bolster

Couteau de chef | La série Ronin comprend :

Couteau de chef 8.0" (une pièce)

Poids : 208g
Longueur de la lame : 8.00 in / 204mm
Longueur du manche : 5.30 in / 136 mm
Longueur totale : 13.3 in. / 340 mm


Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

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After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

Whether you're cooking all over the kitchen or preparing fresh ingredients for a delicious meal, the Ronin Series Chef's Knife is your ultimate culinary companion.

Couteau de chef 8" | SHAN ZU Ronin

Exquisite chef's knife: With a blade length of 204mm and a weight of 208g, this knife strikes the perfect balance between size and maneuverability, making it an indispensable tool in any kitchen.

Blade: The blade is made of high quality 9CR18MOV steel, ensuring durability, sharpness and sharpness retention. With a hardness of 60 ± 2 HRC, this knife is razor sharp, guaranteeing precise and effortless cutting.

The Handle: The handle is crafted from exquisite acacia wood, prized for its strength, durability and beautiful natural grain patterns. The ergonomic design ensures a comfortable grip, providing effortless control and maneuverability for precise cutting, dicing and chopping.

An ideal gift for cooking enthusiasts.


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Couteau de Cuisine RONIN

Adoptez l'esprit du samouraï japonais avec la toute nouvelle série de couteaux de chef Ronin de SHAN ZU, où la précision rencontre la voie du guerrier en cuisine.

Couteau à pain 8" | SHAN ZU Ronin

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
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couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Peak Performance

Ruthlessly sharp, the edge of the SUN series is meticulously sharpened by expert craftsmen to 13-15°. Carefully tapered for minimal drag, the agile blade delivers fast, precise cuts effortlessly.

Great Balance

Designed with 2.0 ergonomics in mind, they are as comfortable as a pair of old sneakers and as stable as a rock in your hand!

Practical Perfect Gift

🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.

SHANZU official email:

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu is German steel?

German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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