SHAN ZU VESTA

SHAN ZU Fixed Blade Knife | VESTA Series

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Couleur : Lame grise + Manche vert armée
Type de verrouillage : Lame fixe
Matériau de la lame : D2
Dureté de la lame : 58 - 60 HRC
Finition de la lame : Revêtement PVD
Aiguisage de la lame : Aiguisage sabre
Forme de la lame : Pointe tombante
Matériau du manche : G10
Style du manche : Pleine soie
Conception du manche : Forme ergonomique
Texture du manche : Motif de texturation à flûtes
Matériau Kydex : Thermoplastique pour matériaux d'intérieur d'avion

Nombre de pièces : 4
Couteau fixe Vesta × 1
Étui Kydex × 1
Bâton de ferrocérium × 1
Le manuel × 1

Longueur de la lame : 115,00 mm / 4,52''
Longueur totale : 235,00 mm / 9,52''
Épaisseur de la lame : 4,00 mm / 0,15''
Épaisseur du manche : 16,00 mm / 0,63''
Longueur de l'étui Kydex : 153,00 mm / 6,02''
Largeur de l'étui Kydex : 68,00 mm / 2,67''
Poids du couteau : 200 g
Poids du Kydex : 140 g

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we do not We are unable to deliver orders to customers located in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, There is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

    QUICK DRY KYDEX SHEATHES

    No worries in the rain.

    Designed to wet and drain quickly, preventing moisture retention.

    Couteau à Lame Fixe SHAN ZU | Série VESTA

    ERGONOMIC G10 HANDLE

    Goodbye to pressure points.

    Forget the discomfort of sharp angles digging into your hand.

    Couteau à Lame Fixe SHAN ZU | Série VESTA

    Presentation

    The spirit of the outdoors

    Couteau à Lame Fixe SHAN ZU | Série VESTA
    Couteau à Lame Fixe SHAN ZU | Série VESTA

    Exquisite Design

    It's a true classic.
    Robust D2 steel

    While each steel variant has its own advantages and disadvantages, D2 steel stands out for its exceptional hardness, superior wear resistance, and remarkable ability to retain an edge.

    Flute texture

    Experience the power of our latest G10 handle, masterfully crafted for a non-slip grip. Its innovative fluted texture provides exceptional control, ensuring a firm and stable grip in all conditions.

    Weather-resistant Kydex sheaths

    Say goodbye to moisture problems with our revolutionary Kydex sheaths. Unlike traditional leather, Kydex adapts to all environments. Come rain or shine, it's your faithful companion, ensuring that your camp knife stays dry.

    Couteau à Lame Fixe SHAN ZU | Série VESTA
    Couteau à Lame Fixe SHAN ZU | Série VESTA
    Couteau à Lame Fixe SHAN ZU | Série VESTA
    Couteau à Lame Fixe SHAN ZU | Série VESTA
    Couteau à Lame Fixe SHAN ZU | Série VESTA

    Notre tout premier couteau à lame fixe

    Manche Ergonomique en G10

    Le manche du Vesta est fabriqué de manière experte en G10, offrant une prise en main sûre et ergonomique, même dans les situations les plus exigeantes. La combinaison du G10 et du Kydex assure une prise confortable et fiable, vous permettant de vous attaquer à n'importe quelle tâche en toute confiance.


    Couteau à Lame Fixe SHAN ZU | Série VESTA
    Couteau à Lame Fixe SHAN ZU | Série VESTA

    Practical Perfect Gift

    🎁This is a great gift. Come and please your loved ones with a wonderful surprise!

    Customer Reviews

    Based on 9 reviews
    78%
    (7)
    22%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    SYLVAIN HEULLANT
    Rapport Qualité / Prix imbattable.

    Une qualité professionnel à ce prix, très robuste mais aussi très pointu et difficile de trouver quelque chose qui se rapproche de ce prix.
    Je n'ai qu'une chose à dire : Achetez le !

    D
    David LONG
    Great knife for the prise.

    Who want to pay much more !

    A
    Antoine Bertrand
    Le mois cher pourtant l'un des meilleurs

    J'ai acheté ce couteau pour exécuter des tâches en extérieur, le rapport qualité prix de ce couteau est exceptionnel les finitions sont irréprochable l'étui est bien pensés le tranchant est durable le couteau arrive d'ailleurs avec un tranchant rasoir. J'ai eu l'occasion de faire de la cuisine avec là aussi c'est vraiment un régal il rentre dans tout sans forcer la lame est assez fine pour ne pas casser les aliments tout en étant assez robuste pour lui taper au marteau dessus je suis bluffé par ce couteau je recommande vivement

    T
    Tuaux
    Ecxelent rapport qualité prix

    Shanzu etant un spécialiste du couteau de cuisine le tranchant tient ses promesse
    Jaimerai beaucoup tester un de ses couteaux de cuisine etant passionné de cuisine.

    M
    Mirco Pigozzi
    Da comprare

    Rapporto qualità prezzo veramente ottimo, solo il teklock vale metà del costo. Fodero ben fatto. Veloce la spedizione.

    M
    Matteo Pedrazzi
    Bel coltello!

    Bel coltello che arriva in confezione molto curata e con un bellissimo fodero in kydex. Il manico leggermente più lungo (per chi ha mani grandi) sarebbe stato il top.
    Comunque a questa cifra credo non si possa avere di meglio!

    F
    Fabio Falsetti C/O PIT STOP CARS
    Ottimo!!

    Il trasporto é stato piuttosto lento e ho ricevuto solo ieri il coltello. L’ho provato subito, non ho resistito. Si impugna bene anche se per la mia mano 5 mm in più di manicatura non guasterebbero. Comunque non ci sono fastidi, il grip é buono con e senza guanti, il taglio si guida in modo preciso e il filo é sufficientemente resiliente. Rapporto qualità prezzo ottimo anche considerando il fodero ben realizzato, robusto e dotato di sistema di porto in cintura con anche sicura anti sgancio. C’é pure un acciarino ma bisogna corredarlo di una paletta perché nessuna parte del coltello consente la produzione di scintille. Mi rifiuto di usare la lama per questo scopo. In complesso mi piace, l’industria cinese si sta evolvendo a grandi passi. Complimenti!!

    Y
    Yann Guernalec
    Vesta

    Pour le moment rien à dire, bonne lame, couteau équilibré, bon acier, pas besoin de le reprendre, bonne prise en main avec ou sans gant. A confirmer à l'usage. Dommage qu'il n'y ait pas de dépôts en France, il faut attendre un peu plus longtemps avant livraison, mais pour un couteau, ce n'est pas l'essentiel !
    L'étui Kydex est trop dur pour le couteau que j'ai reçu la lame est vraiment difficile à extraire, sinon il est impeccable, bonne accroche à la ceinture. Espérons qu'avec le temps ça s'adoucisse, que l'extraction soit plus facile .
    Sinon excellent couteau. Je n'utilise pas le firesteel donc pas d'avis dessus.
    Je ne mets pas 5 étoiles, mais je le mets rarement.

    M
    Michel Michdu
    Beautiful and efficient

    Easy to handle.
    Nice blade.

    What matters most to you

    Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

    *The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

    Kitchen knife SHAN ZU on sale worldwide.

    *The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

    Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

    Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

    SHANZU Official Email:shanzu@shanzuchef.com

    To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or has food stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

    To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

    What is Damascus Steel?

    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

    What is German steel?

    German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

    Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

    The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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