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After a few weeks of use, new knives will become dull, forcing you to apply more pressure to make cuts. That added resistance doesn't just mangle meats and veggies; it's a potential hazard for your fingers. Disclaimer time: I'm stating the obvious, but knives can hurt you. Even if you don't plan on servicing your own blades, handle them with care....

A sharp knife is essential in any kitchen, whether it's in a professional restaurant or a vacation home.Buying a sharp knife is only half the battle; you must also maintain its sharpness over time; otherwise, buying a new knife every month or so will become a habit. So, "how to keep a knife sharp?" You might wonder. Sharpening a kitchen...