SHAN ZU CLASSIC

<tc>SHAN ZU</tc> 7&quot; Cleaver Knife | Classic Series

Free Shipping, Fast Shipping, Shipping from Global Warehouse

security payment

Blade substance: German stainless steel

Blade hardness: HRC 55 ~ 57

Board of the blade: 21 degrees on each side

Blade type: double -cutting edge

Substance handle: Pakka wooden handle

Color handle: black

Design handle: ergonomic handle shape

Manufacturing mode: forged

Broqual: full bolster

Classic 7 "cleaner knife | The series of German knives includes :

One Piece of Cleaver Butcher Knife 7 "

Weight: 16.00 pounds
Blade length: 7.00 in / 178 mm
Handle length: 5.70 in / 146 mm
Total length: 12.80 in / 324 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the website of SHAN ZU corresponding to your geographic location:

This ensures accurate warehousing, faster shipping and avoids customs fees.

  • We can deliver orders to customers from the above countries.
  • Delivery time 5-7 working days.
  • Please note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

To learn more about the shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the order contents". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of submitting your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or fails to send photos/videos of an item that is allegedly damaged or malfunctioning, the return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. The customer is also subject to a 15% restocking fee as well as the shipping fees paid by the seller. If a customer claims an item is defective/damaged, they must provide proof of this before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

To learn more about the refund and return policy.

SPECIAL FEATURES

This classic version of knives is suitable for all cooking enthusiasts.

The CLASSIC series of SHAN ZU is the first generation of knives of SHAN ZU and the European-style knife line to be made available to a wide audience worldwide. Featuring exquisitely polished, durable German stainless steel, a full-bolster finger guard, and an ergonomic pakkawood handle adorned with beautiful rivets, the CLASSIC series offers the graceful mastery of precise cutting.

We made it from German stainless steel that will accompany you for many years. The elegant design makes cooking comfortable and fun. The lightweight knives fit perfectly in the hand and the sharp edges easily cut even the most problematic pieces.

  • 【Material】:This knife is made of high carbon stainless steel from German, the hardness of this steel is about HRC55, which is higher than average steel.
  • 【Design of our knives】 : The length of the knife blade is 178mm, the total length of the knife is about 324mm, the thickness is about 2.8mm, the blade angle is 17 degrees per side, so you don't have to worry about whether you are used to using the knife with your right hand or your left hand!
  • 【Ergonomic Pakkawood Handle】:The pakkawood handle is ergonomically designed for comfortable use and beautiful appearance. It features a skeletal tang secured by three silver rivets for superb balance and quality. The ferrule adds weight and balance. The cutlery hallmark SHAN ZU is gracefully affixed to the knife.
  • 【A useful knife】 : Chinese butcher knife is very normal in Chinese family, it is a necessary knife for every Chinese family, 80.5mm wide blade can crush many foods easily, especially garlic and tomato. If you have this knife, it will make you more convenient in your kitchen, you don't need to change knife so often, just enjoy your cooking!
  • 【Buy without risk】 : Without any reason, you can return your undamaged product and packaging within 30 days. We offer 12 months manufacturer warranty regarding quality issues.


L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU!



Classique en Acier Allemand

Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Super sharp

The sharpness is the key attribute of the knife SHAN ZU. With its ultra-thin 2 mm blade and 15° cutting angle, it achieves maximum sharpness.

Blade material

Precision forged from a single piece of high carbon German stainless steel, ice hardened to 58+ Rockwell.

Easy maintenance

Easy to clean, even a ketchup stain would say: That was quick!

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Steffen
Simple good

Ein Geiles Fleischbeil, ich hoffe es hält auch lange Scharf ohne frühes Nachschärfen!!

I
Jean Francois JOBLOT
Perfect

Perfect grip and balance, a real edge with strength and precision

I
Istvan Fodor
What is it?

Nagyon elegedett vagyok, a szallitas gyors es a kesek fantasztikus minoseguek. Jo vastag kezre hello markolattal remek ellel.

O
Olivier Damiens
Very nice work!

A beautiful achievement to be handled with caution.

D
Dallas
Very practical kitchen knife

Forced to stay at home (Covid) I had to start cooking for myself.Buying this kind of knife that I saw at my Chinese friends solved a lot of problems for me, it really cuts almost everything, tomatoes, squash, raclette, parsley, onions, meat, even hard bread... very universal. But be careful, it can also cut your fingers! In order to quickly put it in a safe place, I made a small wooden support (photo) mega simple, it does not damage the blade and does not take up space. To store the sharpening stone (optional) I use a ceramic water evaporator, a win-win because the stone adds to the water evaporation capacity...

R
Rifat Gursel
Excellent product

The price/quality ratio is very good.

M
Margaret Hutchings
Margaret

Unable to review at this time as knives were purchased as a present and are not in use yet.

F
Frans Beer
top cleaver

this is the cleaver I have always looked for. Excellent steel and a sturdy handle. Beautifull craftsmanship.

What is most important to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

The exclusive offer

Join our community

Facebook community Join now