SHAN ZU PRO

Damascus chef's knife 8" V2 | <tc>SHAN ZU</tc> Pro

Free Shipping, Fast Shipping, Shipping from Global Warehouse

security payment

Substance de la lame : Noyau en acier japonais AUS-10V avec 66 couches extérieures en acier inoxydable

Dureté de la lame : HRC 60~62

Tranchant de la lame : 15 degrés par côté

Motif : motif de vagues roulantes en damas à couper le souffle

Substance Manche : G10 fibre de verre

Couleur du manche : noir

Design Manche : forme ergonomique

Mitre : mitre complète

Méthode de fabrication : forgée

Couteau de chef Damas 8" V2 | SHAN ZU Pro comprend :

Couteau de chef 8'' en une seule pièce

Poids : 0.55 lbs / 250 grammes
Longueur de la lame : 8.30 in / 212mm
Longueur du manche : 5.80 in / 148 mm
Longueur totale : 14.20 in / 360 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we do not We are unable to deliver orders to customers located in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, There is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL FEATURES


  • This versatile knife is capable of performing a wide range of prep tasks, including chopping, dicing, fine chopping, mashing, slicing and shredding.
  • Made from high-carbon Japanese AUS-10V steel, the blade features a remarkable hardness of 60-62HRC for effortless cutting and long-lasting sharpness. The 15°±1° double bevel ensures exceptional sharpness and precision for effortless cutting of food.
  • The blade's stunning Damascus hammered pattern, created from 67 layers of steel, is a real spectacle and adds an artistic touch to any kitchen. This rust-resistant pattern also helps prevent food from sticking to the blade.
  • The ergonomic pakkawood handle features a skeletonized tang and embossed tip for weight and balance.

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU!



Couteaux de Damas SHAN ZU PRO

Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Japanese steel AUS-10V

The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.

Great Balance

Ergonomic shape of the miter for a natural and flexible grip.

Practical Perfect Gift

🎁This is a great gift. Come and please your loved ones with a wonderful surprise!

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
l
louis valognes
My first kitchen knife

This knife is really well balanced, easy to use and make it a pleasure to cook with. Moreover he is rasor sharp and beatiful.

g
gary miquel
TOP

Great quality and beautiful!!

B
Barbara Moreno
Just great!!

Great quality & amazing design, so happy with my purchase! ??

C
Caroline Smith

Bought this as a gift for my husband's birthday, he loves it. Very impressed with the quality and workmanship, it is stunning!

A
Andreas Haben
heavy but duty

this knife is a little heavy, you have to get used to it. But once you did, it is just amazing. Razor sharp is not exagerated, I already cut myself, a pure beauty. Not for cutting bones, just vegetables. But vegetables will enjoy, so smooth... Thanks Shanzu!

A
Alain Friedli
Schneidet unfassbar gut

Ich habe dieses Messe meiner Oma zu Weihnachten geschenkt, sie hat sich sehr darüber gefreut. Das Messer wurde auch schon sehr oft verwendet und sieht noch aus wie neu, wobei sie ist immer per Hand abwäscht. Geschnitten hat es von Anfang an gut, natürlich lässt die Schärfe mit der Zeit etwas nach.
Preisleistung passt auf jeden Fall für Anfänger würde ich es jedoch nicht wählen, da es wirklich sehr scharf ist.

S
Sandra
Solid knife with beautiful pattern

The damacus steel pattern of the knife in combination with the hammered pattern on the blade is beautiful, it really pops out in the light. The weight and balance of the knife are excellent, it feels really sturdy in the hands. It also came very sharp and the gift box is great for storing it away when not in use

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email:shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

The exclusive offer

Join Our Community

FACEBOOK Community Join Now