About the SHAN ZU Damascus kitchen knives
Gyo means shark's teeth, reflecting the sharpness of this knife collection. Its unique design proves its sharp edges for all those who want knives that are a bit more professional. The knives fit perfectly in all hands, large or small, and allow for long and comfortable cutting and peeling. This collection should be found in the kitchens of both professionals and demanding enthusiasts alike.
Is Damascus steel good for kitchen knives?
Yes, Damascus steel is ideal for kitchen knives! It is strong and holds its edge well.
Damascus steel was the forged steel used for sword blades made in the Near East from Wootz steel ingots, imported from southern India or produced in manufacturing centers in Sri Lanka or Khorasan, Iran. These swords are characterized by distinctive patterns of bands and marbling resembling flowing water, sometimes in the shape of a "ladder" or a "rose." These blades were known for being tough, resistant to shattering, and capable of being sharpened to a durable edge.
