Damascus chef's knife 8" | SHAN ZU Gyo

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Blade Material: Japanese AUS-10V steel core with 66 stainless steel outer layers

Blade hardness: HRC 60~62

Blade edge: 15 degrees per side

Pattern: Breathtaking damask rolling wave pattern

Handle material: G10 fiberglass

Handle color: black

Handle design: ergonomic shape

Miter: complete miter

Manufacturing method: forged

Damascus chef's knife 8" | SHAN ZU Gyo includes:

A chef's knife 8

Weight: 0.55 lbs / 250 grams
Blade length: 8.30 in / 212mm
Handle length: 5.80 in / 148 mm
Total length: 14.20 in / 360 mm


Shipping to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
  • Shipping Lead time 5-20 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

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After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.


This versatile Damascus knife is ideal for trimming, slicing and peeling small produce, making it a true necessity in every kitchen.

Couteau de chef Damas 8" | SHAN ZU Gyo

4 reasons to choose the SHAN ZU Gyo Series Damascus knife.

⚫ AUS-10 - a type of high-quality steel known for its durability and strength.
⚫ 62+HRC - able to maintain its sharpness even after repeated use. (a normal knife has a sharpness of 56)
⚫ 67-layer Damascus - forged, sturdy and durable, long-term use, known for its beautiful patterns and durability.
⚫ G10 Geometric Shaft - a type of fiberglass-based composite that is strong, lightweight, and resistant to moisture and heat. The handle features a geometric design that is both functional and aesthetic.


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SHAN ZU GYO Couteaux Damas

Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs ; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.

SHAN ZU GYO Couteaux Damas

L'avis de Nos Chefs Pros

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SHAN ZU GYO Couteaux Damas
SHAN ZU GYO Couteaux Damas
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Master Chef Edition

Japanese Damascus knife in 67-layer stainless steel, super sharp. Real damask pattern NOT laser engraved.

Great Balance

Ergonomic shape of the bolster for a natural and flexible grip.

La Lame Flexible Form

With this flexible, easy-to-control blade, you can effortlessly transition from boning and filleting to skinning, trimming and shredding.

What matters most to you

Free standard delivery on all orders. SHAN ZU kitchen knife on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do.

SHANZU official email:

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al- Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the black-smith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from." Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu Is German steel?

German knives are generally made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than carbon blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means that a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

Customer Reviews

Based on 21 reviews
Nicolas Anseroul

Wonderful knife. Very effective. Rapid dispatch.

Oleksandr Goliak
Shan Zu Gyo Damas 8

Semplicemente perfetto… non me l'aspettavo! Taglia come un rasoio

umberto sembenelli

Couteau de chef Damas 8" | SHAN ZU Gyo

Waouh !

Mon premier vrai couteau de chef, il est superbe et vraiment tranchant.

Merci pour vos commentaires, SHANZU vous souhaite une vie heureuse

Julien Chirol
SHAN ZU GYO chef Knife

The knife is what I was expecting for, very sharp and well designed. I Put only 4 stars because I waited for my knife more than it was annonced on the sit... But it was still ok.

Hi, thank you very much for your feedback. SHAN ZU is committed to bringing the best kitchen knives experience to every customer. Our general arrival time is within 7 days. Your case is very rare. We are sorry for the inconvenience. And wish you a pleasant use of SHAN ZU kitchen knives. Always provide the best service for you. :)

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