SHAN ZU CLASSIC

Bread knife <tc>SHAN ZU</tc> 8" | Classic series

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Substance de la lame : Acier inoxydable allemand

Dureté de la lame : HRC 55~57

Tranchant de la lame : 15 degrés par côté

Type de lame : dentelée

Substance Manche : manche en pakkawood

Couleur du manche : noir

Design du manche : forme ergonomique

Méthode de fabrication : forgée

Mitre : mitre pleine

Couteau à pain SHAN ZU 8" | Série classique comprend :

Couteau à pain monobloc 8''

Poids : 0,84 lb / 380 grammes
Longueur de la lame : 8,00 po / 203 mm
Longueur de la poignée : 5,70 po / 144 mm
Longueur totale : 13,70 po / 347 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the SHAN ZU website appropriate to your location :

This ensures accurate warehouse, faster shipping and avoids customs fees.

  • We can deliver orders to customers in the above countries.
  • Delivery time 5-7 working days.
  • Please note that all packages are shipped by SHAN ZU, there is no extra tax on our products, which means you don't just pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "s 'it matches the content of the command'. If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

This classic version of knives is suitable for all cooking enthusiasts.

The SHAN ZU CLASSIC series is the first generation of SHAN ZU cutlery and European-style knife range to be made available to a wide audience around the world. Featuring durable German stainless steel with exquisite polish, a full bolster serving as a finger guard, an ergonomic pakka wood handle with beautiful rivets, the CLASSIC series offers the graceful control of precise cutting.

We made it from German stainless steel that will help you for many years. The stylish design makes cooking comfortable and fun. Lightweight knives fit perfectly in the hand, and sharp edges easily cut even the most problematic parts.

  • 【Baking Champion】: This serrated knife is ideal for cutting bread and other foods with thick crusts or crusts and ensures minimal crumb dispersion.
  • 【Fine Double Bevel Edge】: The surprisingly thin 15°±1° double bevel edge excels in fine cuts. It navigates through food effortlessly.
  • 【Full Bolster】: The full bolster between the blade and the handle functions as a finger guard while providing additional weight for perfect balance. It is safer to use, especially for beginners.
  • 【Ergonomic Pakkawood Handle】: The handle is ergonomically designed for comfortable use. It is made of pakkawood, which is beautiful and pleasant to the touch. It has a skeleton tang that is secured with three silver rivets for superb balance and quality. Raised toe cap adds weight and balance. A graceful top like a cutlery mark SHAN ZU.
  • 【Light Weight】: The serrated bread knife is lightweight and well balanced, reducing strain and strain on your wrist. It allows you to cut food like child's play.
  • 【Easy Maintenance】: The blade is made of premium German stainless steel rated at 55-57HRC hardness for high rust resistance and ease of maintenance. Less time required for knife maintenance.

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
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Classique en Acier Allemand

Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Super Sharp

Sharpness is the key attribute of the SHAN ZUknife. With its ultra-thin 2 mm blade and 15° cutting angle, it achieves maximum sharpness.

Blade Material

Precision forged from a single piece of high carbon German stainless steel, ice hardened to 58+ Rockwell.

Easy Maintenance

Easy to clean, even a ketchup stain would say: That was quick!

Customer Reviews

Based on 8 reviews
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G
Gabriel-Anthony SAVIO
très beau couteau

très beau couteau

R
Rafael Monje García

Perfecto!! Cómodo, bien equilibrado, bonito diseño, y buen corte. Repondré todos mis cuchillos con la marca.

J
Jorge Diago
Guete messer sehr zu frieden

Liegen gut auf der hand guete verarbeitung top preiss leistung

j
josette LECLERC
Parfait

Great knife. Good weight, and really sharp.

N
Nicole Ruan
Great bread knife

Bought a big SHAN ZU knife and loved it and then bought a paring knife and then a filleting knife and lastly a bread knife. They are all outstanding. Sliced sesame seed bagel in half about an hour ago was so smooth now crumbs or edges simply great.

P
Peter Holloway
Brilliant

Lovely sharp bread knife. Doesn't make lots of mess with crumbs.

W
Wolfgang Mitsam
Sehr gutes und sch?nes Messer

bin mehr als zufrieden. Super Ware. Prompte Lieferung. Alles bestens. Very good!

J
Julian Rogers
High Quality

What struck me most was the craftsmanship that went into the production of this knife. I am extremely happy with my purchase and will be adding to our kitchen collection.

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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