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After a few weeks of use, new knives will become dull, forcing you to apply more pressure to make cuts. That added resistance doesn't just mangle meats and veggies; it's a potential hazard for your fingers. Disclaimer time: I'm stating the obvious, but knives can hurt you. Even if you don't plan on servicing your own blades, handle them with care....

A sharp knife is essential in any kitchen, whether it's in a professional restaurant or a vacation home.Buying a sharp knife is only half the battle; you must also maintain its sharpness over time; otherwise, buying a new knife every month or so will become a habit. So, "how to keep a knife sharp?" You might wonder. Sharpening a kitchen...

What are the most common causes of stainless steel knives rusting or corroding? Improper cleaning of the knives is the main cause. This could include leaving some soap on the knife, not thoroughly rinsing the knife, not clean the dirt thoroughly from the knife, etc. Not drying the knife after cleaning is the second big reason. We suggest you dry...

SHAN ZU: A Chef's Knife For Leveling Up Your Cooking A Damascus & Japanese-style chef's knife that makes your cooking easier and more enjoyable than ever. Premium materials, ergonomic design and at an affordable price. Enter your email to get the early bird rate places. Text input Value is required Submit Thank you! * Super Early Bird Price from $39....

Get the right tools for your kitchen, add a little trial and error, and you’ll be able to make any recipe you want. But the right knife for your kitchen will depend on a few things, like your style of cooking, level of experience, and budget for kitchen tools. In this section, I’ll touch on some of the most important...