SHAN ZU RONIN | 6-Piece Kitchen Knife Set
SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, the United Kingdom, the Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, and the United States.
For the best experience, please use the SHAN ZU website corresponding to your geographical location:
- Europe: www.shanzuchef.com (prices in euros)
- United States: www.us.shanzuchef.com (prices in dollars)
This ensures an appropriate warehouse, faster shipping, and avoids customs fees.
- We can deliver orders to customers in the countries listed above.
- Delivery time: 5–7 business days.
- Please note that all packages are shipped by SHAN ZU. There are no additional taxes on our products, which means that you only need to pay the final sale price when you purchase from SHAN ZU.
Learn more about the shipping policy.
RETURN POLICY
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order." If either of the above issues occurs, please contact us by email: shanzu@shanzuchef.com. We will respond within 48 hours of receiving your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos supporting your claim that the item arrived damaged or is malfunctioning. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, the return will be treated as "buyer's remorse," and the customer will be solely responsible for reshipping the item. The customer will also be subject to a 15% restocking fee, as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without exception. Use the contact form to submit photos/videos for your return request.
Meet the main character: the Ronin chef's knife.
Introducing the Ronin series, where each knife embodies a unique character that combines art, functionality, and soul.
Crafted with precision and inspired by the legendary Japanese character, the Ronin Masterpiece knife embodies excellence. Its blade is forged from high-quality 10Cr15CoMoV steel, renowned for its exceptional sharpness, durability, and corrosion resistance.
The handle of the Ronin Masterpiece knife is meticulously crafted from acacia wood, known for its natural beauty, strength, and ergonomic qualities. The rich grain and smooth finish of the acacia wood handle add a touch of elegance and provide a comfortable grip, allowing you to wield this knife with confidence and precision.
Streamline your kitchen -- Ronin magnetic bar
The Ronin wooden magnetic bar allows you to store your knives neatly, creating a visually appealing and efficient kitchen environment. No more rummaging through drawers or searching for the right knife—simply reach for the perfectly displayed tool on your magnetic bar.
Couteau de Cuisine RONIN
Adoptez l'esprit du samouraï japonais avec la toute nouvelle série de couteaux de chef Ronin de SHAN ZU, où la précision rencontre la voie du guerrier en cuisine.
Peak Performance
Razor-sharp, the edge of the SUN series is meticulously honed by expert artisans to 13–15°. Carefully tapered for minimal drag, the agile blade delivers fast, precise cuts effortlessly.
Great Balance
Designed with Ergonomics 2.0 in mind, they are as comfortable as a pair of old sneakers and as steady as a rock in your hand!
Perfect Gift Practice
🎁 It's a great gift. Come delight your loved ones with a wonderful surprise!
What matters most to you
Free standard shipping on all orders. SHAN ZU kitchen knives available worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, and the Middle East.
SHAN ZU kitchen knives for sale worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery times depend on the destination. Generally, allow 3 to 14 days. International shipping is available to most countries. If we cannot deliver to your country, we will contact you. In addition, we will keep you informed about your order by sending you an "order confirmation" and a "shipping notification" after you place your order.
Returns are accepted within 45 days of the delivery date, in accordance with our refund policy. Simply send us an email, and we will tell you what to do next.
Official SHANZU email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with hot water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the edge and ensure that the knife is in good working order.
If the blade is very dirty or food has become stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and moisture. Finally, store the knife in a safe, dry place away from heat and moisture. A knife block or drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then place the knife flat on the stone and tilt the blade so that it forms a 10- to 15-degree angle with the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the blade’s angle. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat the process several times to achieve the desired level of sharpness.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (around 800–873 CE), both wrote about swords and sword steels based on their appearance, the geographical location where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources for the term "Damascus" in the context of steel:
Al-Kindi refers to swords forged in Damascus, Siberia, as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damasqui who made crucible-steel swords.In Arabic, the word "damas" means "watered," and Damascus blades are often described as having a water-like pattern on their surface.
The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. It may refer to swords made or sold directly in Damascus, or simply to the appearance of the characteristic patterns, by comparison with damask fabrics, which also take their name from Damascus.
What is German steel?
German knives are generally made of stainless steel, with a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell rating. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless-steel knife blades are more durable than Japanese-style blades. Cooks generally agree that German-style stainless-steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer nature of this steel allows it to retain a sharp edge, but requires more frequent sharpening and honing. Although this softer steel makes the blade easier to sharpen, it also means that German knives lose their edge more quickly than Japanese knives made from high-hardness, high-carbon steel.
