SHAN ZU PRO

Damascus Nakiri knife 6.5" | <tc>SHAN ZU</tc> Pro

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Substance de la lame : Noyau en acier japonais AUS-10V avec 66 couches extérieures en acier inoxydable

Dureté de la lame : HRC 60~62

Bord de la lame : 15 degrés par côté

Type de lame : 33 couches bordées de chaque côté

Motif : damas martelé à couper le souffle

Substance Manche : G10 fibre de verre

Couleur du manche : noir

Poignée design : forme ergonomique de la poignée

Méthode de fabrication : forgé

Couteau Damas Nakiri 6.5" | SHAN ZU Pro comprend :

Couteau Nakiri 6.5'' en une seule pièce

Poids : 530 grammes
Longueur de la lame : 6.50 in / 165mm
Longueur du manche : 5.60 in / 142 mm
Longueur totale : 12.10 in. / 307 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the SHAN ZU website corresponding to your geographic location:

This guarantees accurate warehouse, more fast and avoid customs fees.

  • We can deliver orders to customers in the above countries.
  • Delivery time 5-7 working days.
  • Please Note that all packages are shipped by SHAN ZU, there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY OF RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL FEATURES

The Damascus Nakiri is a Japanese style vegetable knife. It is the ideal shape to help transfer vegetables from the cutting board to the food.


L'avis de Nos Chefs Pros

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Couteaux de Damas SHAN ZU PRO

Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Japanese steel AUS-10V

The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.

Great Balance

Ergonomic shape of the miter for a natural and flexible grip.

Practical Perfect Gift

🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!

Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
11%
(1)
0%
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(0)
H
Hervé BOËNNEC
Le top du top !

C'est l'excellence ! Couteau d'une excellente qualité en Damas. Tranchant, rasoir à la sortie de boîte. Le couteau est magnifique. Donc ma recommandation est totale. Bien à vous.

M
MR Andrew Foster
Super Quality

I'm very happy with the delivery and quality its a great enjoyment to use this knife and will get more

U
Uwe Sobotta
Everything perfect

Good knife!!!

I
Ippolito Traupe

Ottimo acquisto

B
Beverley Phelps
Not received order yet

Will give a review when I receive the order

Hello. thank you for your patience. pls wait until the end of this week. You will received the knives soon.

N
Nicolas GREEN
My first Nakiri knife and I'm thrilled

The Nakiri knife is my 2nd knife in my collection, which consists of Damascus. The blade is 16.5 cm long and it lies wonderfully in the hand with a very good grip. The design of the packaging and the associated magnetic flap surprised me a bit, but for the price they offer a chic packaging with a beautiful Damascus knife. I tried it right away without sharpening it again and I'm completely satisfied. However, I messed things up a bit when cutting paper because I didn't have a firm hold and therefore cut crookedly so easily. But so far I have been very convinced and this knife even makes a better impression than my other twin knife, which is twice as expensive. In terms of price and use, a great knife for me, where no deductions are necessary. one thing that hope they can provide faster delivery time .

Hi, thank you very much for your feedback. SHAN ZU is committed to bringing the best kitchen knives experience to every customer. Our general arrival time is within 7 days. Free shipping worldwide. We are sorry for the inconvenience. And wish you a pleasant use of SHAN ZU kitchen knives. Always provide the best service for you. :)

S
Sven Mordhorst
Top

Exzellent and beautiful knife, well balanced, sharp as hell...

D
Dave Morgan
Fantastic knife

My second purchase from Shan Zu, and every bit as excellent as the first. The weight, balance and sharpness of blade are truly outstanding. It is a real pleasure to use a knife of this quality. I absolutely recommend Shan Zu to everyone looking for a quality knife. Thank you Shan Zu.

L
Leinen Denis
Schneidet unfassbar gut

Ich bin wirklich überrascht wie scharf das messer bei mir angekommen ist. Ich hatte meine zweifel bei diesen überangebot an küchenmessern da ich bisher immer auf altbewährte solinger messer gesezt habe und diese auch immer noch nutze. Dieses Messer kann da locker mithalten. War out of the box sogar etwas schärfer. Zum langzeitgebrauch kann ich noch nicht viel sagen aber ich denke wenn man dieses messer gelegentlich über einen schleifstein zieht, wird man weiter seinen spaß damit haben.

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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