4-PCS Steak Knife Set | Classic series
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SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
- The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
- Shipping Lead time 5-7 business days.
- Please Note that all packages are shipped by
SHAN ZU , there is no additional tax on our products, which means you only need to pay the final sale price when you purchase fromSHAN ZU .
Learn more about shipping policy.
POLICY RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
SPECIAL FEATURES
This classic version of knives is suitable for all cooking enthusiasts.
- 【High Quality】:SHAN ZU 5 inch steak knife set is perfect for your dining table and small dinner parties. It includes 4 high-quality knives that you can use to cut all types of meat in your favorite dishes.
- 【Super Sharpness】: These beautifully curved blades with fine 15°±1° double-bevel edges sail through meat like a breeze, giving you perfectly clean, straight slices while ensuring that the Juice and flavor stay inside every bite.
- 【Full Bolster】: The complete bolster between the blade and the handle serves as protection for the fingers while providing additional weight for perfect balance. It is safer to use, especially for beginners.
- 【Ergonomic Pakkawood Handle】:The pakkawood handle is ergonomically designed for comfortable use and good looks. It features a skeletal tang secured with three silver rivets for exceptional balance and quality. The tip adds weight and balance to the whole and is the hallmark of SHAN ZU cutlery.
- 【Light Weight】: These steak knives are lightweight and well balanced, which reduces strain on your wrist and is ideal for table service.
- 【Easy Maintenance】:The blade is made of premium German 1.4116 stainless steel with a hardness of 55-57HRC for high resistance to rust and corrosion. Less time is required for knife maintenance.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU！
Classique en Acier Allemand
Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie.
Super Sharp
Sharpness is the key attribute of the
Blade Material
Precision forged from a single piece of high carbon German stainless steel, ice hardened, to a temperature of 58+ Rockwell.
Easy Maintenance
Easy to clean, even a ketchup stain would say: That was quick!
Opiniones de clientes
nikkel en mis expectativas
Llegó tarde a probar los cuchillos, y pudo ver que están presentados en un estuche de categoría. La calidad de los cortadores es muy duradera, el filo es realmente bueno, la calidad es buena, el material es muy bueno.
En resumen, esto es lo primero que debe saber sobre esta marca y no puede estar satisfecho.
Cuchillo para carne muy bueno y afilado
Gran juego de cuchillos. Hermoso acabado.
No puedo esperar para ponerlos a trabajar.
¡gracias, magnífico! >
súper cuchillos que cortan como una navaja.
Compré 2 juegos y solo recibí uno. Todavía estoy esperando la entrega del segundo set. ¡Qué decir entonces! Los cuchillos en sí son buenos.
¡Me sorprende que este cuchillo sea tan bueno, teniendo en cuenta lo económico que es! ¡Superó con creces mis expectativas! Me preguntaba si no necesitaría una ventaja, como lo han hecho algunos cuchillos baratos en el pasado. Lo afilé unas 20 veces en cada lado con una afila y se deslizó a través de envases de plástico, carne, verduras y todo con facilidad. Equilibrado, permite una sujeción "adecuada" y se balancea al picar ajo o picar cebollas de la forma que esperarías encontrar sólo en un cuchillo mucho más caro.
¡Aún no lo he recibido! ¿Dónde está mi pedido, por favor?
Hola, el paquete está entregado.Puedes consultarlo a través del enlace: https://t.17track.net/en#nums=GV779834348GB
Da tempo, do po promedio adquirí una barbacoa de gas, avevo bisogno di coltelli adatti a far gustare le bistecche che cucinavo con passione. La mia scelta ¨¨ caduta su questi coltelli. Sono piacevoli da tenere in mano, da guardare, ma il meglio lo fanno wheno tagliano la carne, mais un minimo sfrangiamento, mais troppo sforzo: dei veri bisturi! Si no tienes la posibilidad de viajar de forma remota, por este motivo sólo se pueden comprar 4 sillas de montar con poca antelación. Ne reparleremo tra qualche tempo e vedremo se meritano le 5 stelle
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.
SHANZU official email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.
Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.
Qu is German steel?
German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
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