SHAN ZU GENBU

16 Piece Japanese Steel Kitchen Knife Block Sets | Genbu

€219.99

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Removable steak knife holder section for personalized knife storage.
Japanese design with traditional mythology and modern elements.
32-step manufacturing process for sharpness and edge retention.

Package details:

Chef's knife 8"

8" bread knife

8" slicing knife

Santoku knife 7"

Fillet knife 7"

Utility knife 6"

Paring knife 3.75"

Steak knives 4.5" (6 pieces)

Acacia wood knife holder

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers in other countries or regions.
  • Shipping Lead time 5-7 business days.
  • Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

ABOUT GENBU

The design of the Genbu series is inspired by the black turtle, one of the four auspicious beasts in East Asian mythology. 

Ensembles de blocs de couteaux de cuisine en acier japonais 16 pièces | Genbu

•Made from Japanese AUS-10 steel.
•Optimized multi-stage heat treatment with advanced CRYO cold hardening process for superior hardness, durability, and flexibility.
•Design Triple Tang handle for balance, control and precision.
•Stylish yet functional ergonomic handle with SMART-BOLSTER design.
•15 degree blade angle.
•Sharpened heel and smooth back.
• Made in Japan.

The Genbu 16-Piece Japanese Steel Flatware Set is ideal for the professional chef and avid home cook. Each item will serve you well during your food preparation and enhance your cooking experience in the kitchen.

Ensembles de blocs de couteaux de cuisine en acier japonais 16 pièces | Genbu



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

L'avis de Nos Chefs Pros

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Opiniones de clientes

Basado en 5 reseñas
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52> Cuchillos de gran calidad - Hermoso bloque - Son muy afilados y deben manipularse con cuidado

Cuando era joven trabajé mucho como chef y aprendí cómo son los buenos cuchillos. Son muy buenos cuchillos. Todo en este juego es increíblemente hermoso, desde el increíble bloque hasta los mangos de los cuchillos. Los cuchillos en sí son tan afilados que es casi irreal. Tenga mucho cuidado al manipular estos cuchillos, ya que la mayoría de los cuchillos de consumo no son tan afilados como estos. Incluso el bloque de madera puede morderte. Cuando separé las dos mitades y luego las volví a juntar, tenía el dedo en el lugar equivocado y me salió una ampolla de sangre. Entonces, el mensaje básico es que estos cuchillos son fantásticos, pero ten mucho cuidado con ellos.

El juego viene con todo lo que necesitas, aunque me sorprendió que no hubiera un par de tijeras a este precio. Estoy completamente fascinado por el bloque y la gran calidad de la madera que se utilizó. Esto es algo de lo que estarás orgulloso de tener en tu cocina, como yo. Te recomiendo mucho estos y te recomiendo que tengas mucho cuidado con ellos

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K
Muy bien equilibrado y muy nítido. Cuchillos de buena calidad

Me impresionó mucho el aspecto, el tacto y la calidad general de este juego de cuchillos.
Lo primero que noté al manipular los cuchillos fue su peso. Son bastante pesados. Tienen un buen peso y pueden cortar los alimentos con facilidad. Mi esposa quedó impresionada con la nitidez. Son extremadamente afilados, especialmente para un cuchillo de doble bisel. Los usó para cortar rollos de sushi hoy. El cuchillo pudo cortar fácilmente sin romperse.
El portacuchillas también está hecho de madera de alta calidad y la parte frontal se desliza hacia afuera para que puedas llevar todos los cuchillos para carne del juego a la mesa.
Los mangos de madera son hermosos. En comparación, este juego hace que mi viejo juego de cuchillos (menos de un año) parezca basura.

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Increíble

Dios mío, son todo lo que quería. Acero inoxidable afilado. Se entrega con un afilador.

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5> J. Jenkins
Se ven bien, se sienten bien y cortan bien

El SHAN ZU 16 Piece Japanese Knife Set es un juego completo de cuchillos de cocina y todos los cuchillos estaban muy afilados desde el primer momento. El juego viene con un precioso bloque de cuchillos de madera de acacia, que hace juego con los mangos de los cuchillos de tortuga negra (Genbu). Los mangos son ergonómicos y se sienten muy bien en mi mano durante el uso, lo que facilita el corte de objetos grandes y pequeños. Mi esposa también está muy impresionada con el diseño de las tijeras. Estos cuchillos parecen y se sienten como si fueran a durar mucho tiempo. Estoy muy contento con él hasta ahora.

K
>Perfect Set

Dieser Satz von Küchenmessern hat eine schöne Reihe von Messern einschließlich eines Schärfers und Schere. Ich mag die Akazienholzblock, der auch mit nur die Steakmesser spaltet. Sehr schlanke Messer, ich mache mir ein bisschen Sorgen, wenn ich fettige oder nasse Hände habe, dass ich die Griffe nicht gut greifen kann. ¡Tenga en cuenta que el conjunto está incluido y ya está en uso!

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What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. Additionally, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we will tell you what to do.

SHANZU official email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it. clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.

What is Damascus steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "comes from" Damascus" in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.

Qu is German steel?

German knives are usually made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium . This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.

Cooks generally agree that German-style stainless steel knife blades are stronger than German-style stainless steel blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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