Knife Tutorial
Why SHAN ZU Classic Series The SHAN ZU Classic Series is a collection of high-quality knives manufactured by many different knife makers. These knives are known for their elegant and...
One of the most common knife shapes of all is the Chinese cleaver knife in Chinese households, which originated in China, and is also known as cai dao or vegetable cleaver in China. It is the essential tool for Asian countries like China and Korea. A Chinese chef will reach for it again and again in daily cooking. The Chinese cleaver is their top priority. It is a razor-sharp knife for cutting meat, fish, and vegetables in the traditional Chinese way. The blades of these knives are large and rectangular-shaped with a broad flat edge. They can be up to 12 cm in height and 20 cm in length. Traditionally, the blade material of the Chinese cleaver is carbon steel or a combination of carbon and stainless steel.
To begin with, ground beef is an essential diet ingredient that people of all ages love. Because of its use in making meatballs, burgers, lasagna, savory pies, sausages, and tacos,...
Content 1. Similarities Between A Chef’s Knife And A Santoku Knife 2. Differences Between A Chef’s Knife And A Santoku Knife 3. What is a Chef’s Knife? Main Features...
Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. You will need a sharpening stone,...
Perhaps you were in the mood to bake today and baked a big loaf of bread. You are proud of yourself for making it this far, and you want to...
