SHAN ZU PRO

Damascus paring knife 3.75" | <tc>SHAN ZU</tc> Pro

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Substance de la lame : Noyau en acier japonais AUS-10V avec 66 couches extérieures en acier inoxydable

Dureté de la lame : HRC 60~62

Bord de la lame : 15 degrés par côté

Type de lame : 33 couches bordées de chaque côté

Motif : motif martelé damassé à couper le souffle

Substance Manche : G10 fibre de verre

Couleur du manche : noir

Poignée design : forme ergonomique de la poignée

Méthode de fabrication : forgé

Couteau d'office Damas 3.75" | SHAN ZU Pro comprend :

Couteau d'office 3.75'' en une seule pièce

Poids : 109 grammes
Longueur de la lame : 3.70 in / 93 mm
Longueur du manche : 4.30 in / 110 mm
Longueur totale : 8.00 in. / 203 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the SHAN ZU website corresponding to your geographic location:

This guarantees accurate warehouse, more fast and avoid customs fees.

  • We can deliver orders to customers in the above countries.
  • Delivery time 5-7 working days.
  • Please Note that all packages are shipped by SHAN ZU, there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase from SHAN ZU.

Learn more about shipping policy.

POLICY OF RETURN

After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.

IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

Learn more about the refund and return policy.

SPECIAL FEATURES

The perfect companion to our Damascus Chef's Knife, the Paring Knife can tackle all the precision cutting and detail work in your kitchen.

Couteau d'office Damas 3.75" | SHAN ZU Pro

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
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Couteaux de Damas SHAN ZU PRO

Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Japanese steel AUS-10V

The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.

Great Balance

Ergonomic shape of the miter for a natural and flexible grip.

Practical Perfect Gift

🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!

Customer Reviews

Based on 17 reviews
76%
(13)
18%
(3)
6%
(1)
0%
(0)
0%
(0)
F
Franck Jannot
Superbe couteaux

Superbe couteaux qui tiennent bien dans la main.. Attention ils sont très très bien aiguisés :) , le manche en carbone noire est très finement ajusté sur la lame .

N
Natalya DUVERNET

Livraison rapide, produit répondant à nos attentes. Très bon couteau, je recommande

D
David GARCIN
Super qualité

Très bonne qualité et très belle finition. Je recommande

J
Jean MONLEON
Parfait compagnon

Super utile et parfaite prise en main. Un bon outil au quotidien

P
Philipp Lutz
Gutes Alltagsmesser

Handlich, liegt gut in der Hand und ggü. anderen Gemüsemessern ist die Klinge deutlich dicker und somit vielseitiger nutzbar; im Vergleich zu den größeren Messern derselben Serie ist das Messer erstaunlich schwer, und nicht ganz so scharf.
Unser Modell ist leider am Griff nicht ganz einwandfrei verarbeitet.

P
Pascal ROCHARD

rès bon couteau. Taille et équilibre parfaits

H
Heike Kolb
Kleines Messer

Es liegt gut in der Hand, ist sehr scharf und es lässt sich sehr gut damit schneidern.
Würde ich jederzeit wieder kaufen.

P
Paulo Cruz
Fabulous!

Best kitchen knife I ever had. Outstanding! perfect trim and cut. Best of the best!

J
Jerome Tripelon
Office damas pro

This knife is absolutely amazing. It is very nice and cut like a razor. Good item....

D
Damien Leroy

Damascus Paring Knife 3.75" | Pro Series

What matters most to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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