01
PARFAITEMENT ÉQUILIBRÉ
Une répartition équilibrée du poids offre un contrôle précis et une prise en main naturelle à chaque coupe.
SHAN ZU PRO
Show more
Specifications
Box contents
Shipping and returns
SHAN ZU PRO | Damascus Paring Knife 3.75"
Sale price:
€57.99
Regular price:€69.99
Blade material: 10Cr15MoV steel core with 66 outer layers of stainless steel
Blade hardness: HRC 60~62
Blade edge: 15 degrees per side
Blade type: 33 layers cladded on each side
Knife core material: Super steel 10Cr15MoV
Pattern: Breathtaking hammered Damascus pattern
Handle material: G10 fiberglass
Handle color: black
Handle design: ergonomic shape
Manufacturing method: forged
🥩 MOIS DU MEAL PREP • OFFRES EN CASCADE
Réductions appliquées automatiquement lors de votre commande
Dès 400 € d'achat
-20%
Dès 250 € d'achat
-12%
SHIPPING POLICY
Shipping to Austria, Germany, Italy, France, Sweden, the United Kingdom, the Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, and the United States.
For the best experience, please use the SHAN ZU website corresponding to your location:
- Europe: www.shanzuchef.com (prices in euros)
- United States: www.us.shanzuchef.com (prices in dollars)
This ensures accurate warehouse allocation, faster shipping, and avoids customs fees.
- We can deliver orders to customers in the countries listed above.
- Delivery time: 5–7 business days.
- Please note that all packages are shipped by SHAN ZU. There are no additional taxes on our products, which means you only have to pay the final sale price when you purchase from SHAN ZU.
Learn more about the shipping policy.
RETURN POLICY
After receiving the product, please check whether “the product is defective” and “it matches the contents of the order.” If either of the issues mentioned above occurs, please contact us by email: shanzu@shanzuchef.com. We will respond within 48 hours after you submit your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or is malfunctioning. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, the return will be treated as “buyer’s remorse,” and the customer will be solely responsible for reshipping the item. The customer will also be subject to a 15% restocking fee as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without exception. Use the contact form to submit photos/videos for your return request.
PERFORMANCE SHAN ZU
CONÇU POUR LA PERFORMANCE
Un équilibre qui se ressent. Un tranchant qui se mesure. Une performance qui se voit.
02
UN TRANCHANT PROUVÉ
Un test de précision mesure la résistance à la coupe pour mettre le tranchant SHAN ZU à l’épreuve.
03
UNE COUPE SANS EFFORT
Un tranchant affiné glisse proprement à travers les ingrédients délicats, sans les écraser ni les déchirer.
What matters most to you
What are the shipping costs?
Free standard shipping on all orders. SHAN ZU kitchen knives on sale worldwide.
*The following regions are excluded: remote islands of France and Spain, Switzerland, Australia, Canada, Africa, and the Middle East.
Can the items be delivered to my address?
SHAN ZU kitchen knives for sale worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
When will my order be delivered?
Delivery time depends on the destination. In general, please allow 3 to 14 days. International shipping is available to most countries. If we cannot deliver to your country, we will contact you. In addition, we will keep you informed about your order by sending you an "order confirmation" and a "shipping notification" after you place your order.
Can I return my product?
Returns are accepted within 45 days of the delivery date, in accordance with our refund policy. Simply send us an email, and we will tell you what to do next.
Official SHANZU email: shanzu@shanzuchef.com
What is the best way to clean and maintain my SHAN ZU knife?
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with hot water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the edge and ensure that the knife is in good working order.
If the blade is very dirty or food has become stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and moisture. Finally, store the knife in a safe, dry place away from heat and moisture. A knife block or drawer organizer is a good option, as it will protect the blade and prevent accidents.
How to sharpen a SHAN ZU knife?
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then place the knife flat on the stone and tilt the blade so that it forms a 10- to 15-degree angle with the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the blade’s angle. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat the process several times to achieve the desired level of sharpness.
What is the difference between Damascus steel and German steel?
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (around 800–873 CE), both wrote about swords and sword steels based on their appearance, the geographical location where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources for the term "Damascus" in the context of steel:
Al-Kindi calls swords forged in Damascus, Siberia, "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the steel's surface. Al-Biruni refers to a swordsmith named Damasqui who made crucible-steel swords. In Arabic, the word "damas" means "watered," and Damascus blades are often described as having a water-like pattern on their surface.
The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. It may refer to swords made or sold directly in Damascus, or simply to the appearance of the characteristic patterns, by comparison with damask fabrics, which also take their name from Damascus.
What is German steel?
German knives are generally made of stainless steel with a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell rating. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless-steel knife blades are more durable than Japanese-style blades. Cooks generally agree that German-style stainless-steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer nature of this steel allows it to retain a sharp edge, but requires more frequent sharpening and honing. Although this softer steel makes the blade easier to sharpen, it also means that German knives lose their edge more quickly than Japanese knives made from high-hardness, high-carbon steel.
