SHAN ZU CLASSIC

German steel knives block 7 pieces | Nakiri knives set

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Steel: German stainless steel at 55-57hrc

Reclass: 15 degrees per side depending on the method
Traditional Honbazuke in 3 steps

Handle: Ergonomic Pakkawood

Miter: Complete miter

Chief knife
Blade length: 8 in. / 203 mm
Total length: 14.2 in. / 360 mm

Nakiri knife
Blade length: 6.5 in. / 165 mm
Total length: 307 mm / 307 mm

Net knife
Blade length: 7 in. / 178 mm
Total length: 12.6 in. / 332 mm

Utility knife
Blade length: 5.9in. / 150 mm
Total length: 10.7 in. / 275 mm

Knife
Blade length: 3.75 in. / 95 mm
Total length: 8.5 in. / 215 mm

Running steel
Sharpening length: 8 in. / 205 mm
Total length: 13.2 in. / 336 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the website of SHAN ZU corresponding to your geographic location:

This ensures accurate warehousing, faster shipping and avoids customs fees.

  • We can deliver orders to customers from the above countries.
  • Delivery time 5-7 working days.
  • Please note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

To learn more about the shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the order contents". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of submitting your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or fails to send photos/videos of an item that is allegedly damaged or malfunctioning, the return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. The customer is also subject to a 15% restocking fee as well as the shipping fees paid by the seller. If a customer claims an item is defective/damaged, they must provide proof of this before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

To learn more about the refund and return policy.

Product Introduction


This classic version of knives is suitable for all cooking enthusiasts.
The CLASSIC series of SHAN ZU is the first generation of knives of SHAN ZU and the European-style knife line to be made available to a wide audience worldwide. Featuring exquisitely polished, durable German stainless steel, a full-bolster finger guard, and an ergonomic pakkawood handle adorned with beautiful rivets, the CLASSIC series offers the graceful mastery of precise cutting.

Bloc de couteaux en acier allemand 7 pièces | Set de couteaux Nakiri

We made it from German stainless steel that will accompany you for many years. The elegant design makes cooking comfortable and fun. The lightweight knives fit perfectly in the hand and the sharp edges easily cut even the toughest pieces.

Bloc de couteaux en acier allemand 7 pièces | Set de couteaux Nakiri
The sturdy knife block stores knives safely and keeps the kitchen clean.

    L'avis de Nos Chefs Pros

    Ne nous croyez pas sur parole, lisez ces témoignages!
    Rejoignez le club exclusif SHAN ZU!



    Classique en Acier Allemand

    Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie.



    couteau de cuisine shan zu haute qualité
    couteau de cuisine shan zu haute qualité
    couteau de cuisine shan zu haute qualité

    Super sharp

    The sharpness is the key attribute of the knife SHAN ZU. With its ultra-thin 2 mm blade and 15° cutting angle, it achieves maximum sharpness.

    Blade material

    Precision forged from a single piece of high carbon German stainless steel, ice hardened to 58+ Rockwell.

    Easy maintenance

    Easy to clean, even a ketchup stain would say: That was quick!

    Customer Reviews

    Based on 11 reviews
    91%
    (10)
    9%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    G
    Giuseppe Lanza

    Original product, content for purchase

    C
    Coyote
    Beautiful cows,

    To complete the cooking of your branded kitchen. My soprattutto, tagliano molto, molto bene.
    Coltelli ponderi e facili da impugnare. Tagliare pezzi di carne a vero piece, with a disconcerting ease...

    m
    meraufoyer
    Beautiful and sharp.,

    Well balanced for a good grip, pretty, very sharp. To be seen in the long term. Offered to a young couple delighted to have beautiful knives.

    C
    Christoph B.
    Top Messer Set - Sehr handlich und scharf,

    Das Messer Set hat has a Top Price Leistungs Verh?ltnis. Die Messer sind hochwertig verarbeitet und sehr scharf. Bin rundum zufrieden.

    V
    Vikash876
    Nice product.

    Nice quality and sharpness.

    M
    Marc Desrumaux
    Follow the instructions

    Daily use for family cooking. Tours clean and dry well after each use

    M
    Maxim
    Great,

    Very good knives, ideal size for all uses. The blades are very well sharpened
    I recommend this product!

    F
    Francesco Fusoni
    Perfect knives

    Never felt a cut so soft!

    R
    Rolf
    Alle wichtigen Messer in sehr high Qualität!

    Die Beschreibung hat mich natürlich neugierig gemacht, vor germem, ob die Messer wirklich ultra-scharf sind - das ist schließlich das Wichtigste. Um das zu überprüfen, habe ich sie sofort mit einem Blatt Papier getestet. Ich ann definitiv segen, dass die Messer mühelos durchschneiden, wie Butter.

    Naturally, you should pay the price of 200 Euros, which is a perfect Messer handelt. Aber wir wissen alle, dass auch teure, hochwertige Marken dettäuschend sein können.

    In these days, the product is subject to damage. Obwohl ich die Marke bisher nicht kannte, bin ich sehr zufrieden und cann das Produkt ohne Bedenken weiterempfehlen - die Messer sind extrem scharf.

    The Messerschärfer hat has excellent functions, the Messerblock is schick and robust. The next thing you know, it's perfect.

    T
    Tomosa
    Recommended! Entry-level kitchen knives👍👍

    I have to say this 7 piece knife set is my favorite knife set! I love it and can't recommend it enough.
    Thank you, SHAN ZU, for creating such a wonderful product!

    What is most important to you

    Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

    *The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

    Kitchen knife SHAN ZU on sale worldwide.

    *The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

    Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

    Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

    SHANZU Official Email: shanzu@shanzuchef.com

    To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or has food stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

    To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

    What is Damascus Steel?

    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

    What is German steel?

    German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

    Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

    The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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