SHAN ZU GYO Series 3.75-inch Paring Knife
GYO means Honor in Japanese. SHAN ZU takes this name to carry a good blessing for its customers -- start a career with full respect, and end up gaining
an honor from your profession. Cooking is anything but insignificant things. Always believe that you are doing something big, and in the end you will be part
of the honorable history and the proud profession of cooking.
Beauty of Blade
Precision forged from a premium Japanese AUS-10V steel core for extreme sharpness and edge retention & 66-layer of stainless steel cladding for exceptional
strength, durability, rust resistance and corrosion resistance. Scientifically constructed to perfection. Nitrogen cooled for enhanced hardness, flexibility and
corrosion resistance. The hardness of cutting core reaching up to 62HRC for unrivaled performance and incredible edge retention. Exquisite rolling wave pattern
looks eye-pleasing, which is permanent and rust resistant. The thumb rest and inclined heel ensure the most using comfort. The aggressive kiritsuke tip pierces
sharply that minimizes surface resistance for buttery smooth cut through. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
Art of Edge
The cutting edge is made of premium Japanese high-carbon AUS-10V steel. It has high hardness, high sharpness and good edge retention. Sharpened to shockingly
thin 15°±1° on each side using Japanese Honbazuke method, guarantees precise cutting. Miniature serrations located on the very edge to enhance the sharpness and
ease the cutting.
Beauty of Handle
Made of military-grade material G10. Highly impervious to heat, cold and moisture. Guarantees life-long durability while staying sanitary and easy to be cleaned. The
triangular comfort handle boasts a striking triangular shape with exquisite black texture. It ensures secure grip and is not easy to slide. Carefully hand polished to
produce a smooth and gorgeous surface. Very comfortable to use. An intricate copper mosaic pin adorns the handle Narrowing tang for weight reduction and balance.
Engraved endcap adds weight and balance. A graceful 御 on it for beauty. Semi bolster between the handle and the blade ensures comfort for precise cutting.
* 御 (GYO) means Honor in Japanese. SHAN ZU takes this name to carry a good blessing for its customers -- start a career with full respect, and
end up gaining an honor from your profession. Cooking is anything but insignificant things. Always believe that you are doing something big, and
in the end you will be part of the honorable history and the proud profession of cooking.
- 66-layer stainless steel cladding over high carbon core steel
- Core Steel
- AUS-10V high carbon steel
- Outer Steel
- 430 stainless steel & 431 stainless steel
- Edge Bevel Angle
- 15°±1°per side
- Edge Shape
- Curved edge
- Damascus Pattern
- Rolling wave pattern
- Semi bolster
- Narrowing Tang
- Handle Material
- G10 handle
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