GYO Series 8" Chef's Knife

GYO Series 8" Chef's Knife

Regular Price: $149.99

Special Price $119.99

Availability: In stock

Multipurpose Workhorse -- This 8" kiritsuke wide blade handles nearly every prep task imaginable. Perfect for chopping herbs, dicing onions, mincing shallots, crushing garlic, slicing meats of all varieties, and shredding cabbage.

Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless cutting and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. The aggressive kiritsuke tip pierces sharply that minimizes surface resistance for buttery smooth cut through. With high sharpness and precision, it cuts food like a breeze.

Breathtaking Rolling Wave Pattern -- The blade, forged with 67 layers of steel, presents stunning rolling wave pattern with high artistic value that serves as a good decor in the kitchen. The pattern is permanent and rust resistant.

Triangular Comfort Handle -- The handle features a striking triangular shape with exquisite black texture. It feels comfortable and not easy to slide. It’s made of G10 material that won’t deform thus guarantees life-long durability.

Superb Using Comfort -- Wide blade and inclined heel leave more knuckle clearance that ensures the most using comfort. A thumb rest on the semi bolster allows you to utilize the professional “pinch grip”, giving you greater control and cutting performance.

Easy Maintenance -- 66 layers of stainless steel cladding over the blade core produce exceptional corrosion resistance and rust resistance. Less time needed for the maintenance.

GYO Series 8" Chef's Knife is available for purchase in increments of 1
Description

Details

SHAN ZU GYO Series 8" Damascus Steel Chef’s Knife

GYO means Honor in Japanese. SHAN ZU takes this name to carry a good blessing for its customers -- start a career with full respect, and end up gaining an honor from your profession.
Cooking is anything but insignificant things. Always believe that you are doing something big, and in the end you will be part of the honorable history and the proud profession of cooking.

SHAN-ZU-GYO-Series-8-Damascus-Steel-Chef-Knife

Beauty of Blade

Precision forged from a premium Japanese AUS-10V steel core for extreme sharpness and edge retention & 66-layer of stainless steel cladding for exceptional strength, durability, rust
resistance and corrosion resistance. Scientifically constructed to perfection. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. The hardness of cutting core
reaching up to 62HRC for unrivaled performance and incredible edge retention. Exquisite rolling wave pattern looks eye-pleasing, which is permanent and rust resistant. The wide blade
and inclined heel leave more knuckle clearance that ensures the most using comfort. The aggressive kiritsuke tip pierces sharply that minimizes surface resistance for buttery smooth cut
through.The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

SHAN-ZU-GYO-Series-8-Damascus-Steel-Chef-Knife SHAN-ZU-GYO-Series-8-Damascus-Steel-Chef-Knife

Art of Edge

SHAN ZU CLASSIC Series is the first generation of SHAN ZU cutlery, and the line of European-style knives to be made available to a wide audience in the
The cutting edge is made of premium Japanese high-carbon AUS-10V steel. It has high hardness, high sharpness and good edge retention. Sharpened to
shockingly thin 15°±1° on each side using Japanese Honbazuke method, guarantees precise cutting. Miniature serrations located on the very edge to
enhance the sharpness and ease the cutting. Curved edge encourages a rocking motion for more even cuts.

SHAN-ZU-GYO-Series-8-Damascus-Steel-Chef-Knife

Beauty of Handle

Made of military-grade material G10. Highly impervious to heat, cold and moisture. Guarantees life-long durability while staying sanitary and easy to be
cleaned. The triangular comfort handle boasts a striking triangular shape with exquisite black texture. It ensures secure grip and is not easy to slide.
Carefully hand polished to produce a smooth and gorgeous surface. Very comfortable to use. An intricate copper mosaic pin adorns the handle
Narrowing tang for weight reduction and balance. Engraved endcap adds weight and balance. A graceful 御 on it for beauty. Semi bolster between
the handle and the blade provides more knuckle clearance, thus cuts more comfortably.

SHAN-ZU-GYO-Series-8-Damascus-Steel-Chef-Knife SHAN-ZU-GYO-Series-8-Damascus-Steel-Chef-Knife

* 御 (GYO) means Honor in Japanese. SHAN ZU takes this name to carry a good blessing for its customers -- start a career with full respect, and
end up gaining an honor from your profession. Cooking is anything but insignificant things. Always believe that you are doing something big, and
in the end you will be part of the honorable history and the proud profession of cooking.

Information
Specification
Construction
66-layer stainless steel cladding over high carbon core steel
Core Steel
AUS-10V high carbon steel
HRC
60-62HRC
Outer Steel
430 stainless steel & 431 stainless steel
Edge Bevel Angle
15°±1°per side
Edge Shape
Curved edge
Damascus Pattern
Rolling wave pattern
Bolster
Semi bolster
Tang
Narrowing Tang
Handle Material
G10 handle
Weight
274g
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