CLASSIC Series 7" Cleaver

CLASSIC Series 7" Cleaver

Regular Price: $49.99

Special Price $39.99

Availability: In stock

Kitchen Powerhouse -- This large meat cleaver is perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables like large heads of cabbage and fruits of all kinds.

Thin Double Bevel Edge -- Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.

Ergonomic Pakkawood Handle -- The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful 膳 on it for beauty.

Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.

More Stunning Details -- The thick spine of the blade can be used to mince ginger or garlic; the sharp, flat edge provides more contact with the cutting board to cut the food with one stroke, while the extra wide blade allows for more knuckle clearance and scooping food off the cutting board to pot or pan.



SHAN ZU CLASSIC Series 7" Cleaver Knife

SHAN ZU CLASSIC Series is the first generation of SHAN ZU cutlery, and the line of European-style knives to be made available to a wide audience in the
world. Featuring durable German 1.4116 stainless steel with exquisite polish, full bolster serving as a finger guard, ergonomic pakkawood handle with beautiful
rivets, the CLASSIC Series offers the graceful control of precise cutting.


* 膳 (SHAN) is a word connected with healthy diet. We hope that everyone using SHAN ZU knife enjoys the joy of fine dining creation and loves their life.

Blade Hardness
Blade Steel
German 1.4116 stainless steel
Edge Bevel Angle
15°±1° per side
Skeletonized tang
Handle Material
Pakkawood handle

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