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Boning Champion -- SHAN ZU 6-inch boning knife is for any professional chef or butcher. Masterfully engineered for fine and precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying.
Super Sharpness and Maneuverability -- Slim and narrow curved blade of 35mm width and 165mm length, with extremely thin 15°±1° double bevel cutting edge, guarantee astounding sharpness and maneuverability. It can effortlessly sail along the contours of bones and slice flesh away with ease.
Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
Ergonomic Pakkawood Handle -- The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
Light Weight -- This professional boning knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.
This classic version of knives suits every kitchen enthusiast. We made it of German stainless steel that will assist you for many years. Stylish design makes cooking comfortable and fun. The lightweight knives perfectly fit the hand and sharp edges easily cut even the most problematic pieces.