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Perfect for Detail Cuts -- This 3.75-inch small paring knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect for deveining shrimp, removing seeds from chilli peppers and skinning or cutting small garnishes with precision and speed.
Thin Double Bevel Edge -- The shockingly thin 15°±1° double bevel edge excels at fine cuts. It pares, cores, trims and decorates effortlessly.
Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
Ergonomic Pakkawood Handle -- The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
Light Weight -- The knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to peels fruits like a breeze.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.
This classic version of knives suits every kitchen enthusiast. We made it of German stainless steel that will assist you for many years. Stylish design makes cooking comfortable and fun. The lightweight knives perfectly fit the hand and sharp edges easily cut even the most problematic pieces.