The introduction of santoku knife
Santoku knife--the product of food culture exchange between East and West. In modern times, Asian chefs in the use of Western-style double-edged sword , found the shape and weight of the chopper is not in line with the physiological characteristics of the East, although different meat, vegetables and fruits can use different sizes of knife, but More complicated, so to create a knife that the size is smaller than the chopper, the tip part is rounded, you can cut meat, vegetables and fruits all by this knife,so the 'SANTOKU' is also called "all-around knife."
SHAN ZU Knife goal this year
Our team tries to develop new fashion styles according to the daily needs of the people. We studied most people using ceramic knives, high carbon steel knives in Germany and damask steel knives. And we discovered that all people like a razor knife, that would be great if with a nice pattern. The knife must also be durable. So our goal this year is to be your best choice and make best knife for you!
Attention: Something You Must Notice:
1. Please be careful, DO NOT touch knife blade with your finger when using or checking your knife, you might GET HURT for its sharpness
2. Please Place It Safely, keep away from a children touch
3. Please use clean water, dry with clean towel
4. Please take it as professional chef’s knife – DO NOT use it on tough food
5. Please Read the Product Using Manual First Before Using Your Damascus Steel Knife, that may help a lot to be safer
THANK YOU for all the support, and thank you for choosing SHAN ZU!