< >

SHAN ZU Santoku Knife 7 inches Professional Chef Knife VG10 Damascus Steel Knife with G10 Handle

6 sold

$89.99 $239.99

- +

•Material: This knife is made of Damascus steel, the blade is mirror blasting ,Its handle is made of unique G10 which is very comfortable to be in your hand.An excellent damascus steel knife has a 4 times sharpness than normal steel knife also with superior impact toughness and incredible long time maintaining of cutting edge

•Size: The length of this Santoku Knife’s blade is 7 inches ,the thickness is 2.5mm,slim blade makes you cut faster

•Features: Carbon content is between 1.5% -2.0%, it has a strong toughness, not easy to rust, can be kept in a long time sharp,Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing. This knife guarantees efficient and fast slicing and chopping every single time

•Special design: This Chef Knife Finish on Premium Japanese VG-10 Super Steel with 67-layer Damascus Stainless Steel. folded and forged steel for protection which has good anti corrosion,toughness and wear resistance, Fantastic pattern, with the magic of non-stick knife function, it would never rust or fade, causing no harm to your daily diet

•Quality Assurance by SHAN ZU: Once ordered in our store, you’ve reached a lifetime deal with our company. Lifetime warranty of our amazing knives, contact us anytime you need and please enjoy your purchasing

Share and get your discount!

  • Description
  • The introduction of santoku knife

    Santoku knife--the product of food culture exchange between East and West. In modern times, Asian chefs in the use of Western-style double-edged sword , found the shape and weight of the chopper is not in line with the physiological characteristics of the East, although different meat, vegetables and fruits can use different sizes of knife, but More complicated, so to create a knife that the size is smaller than the chopper, the tip part is rounded, you can cut meat, vegetables and fruits all by this knife,so the 'SANTOKU' is also called "all-around knife."

    SHAN ZU Knife goal this year

    Our team tries to develop new fashion styles according to the daily needs of the people. We studied most people using ceramic knives, high carbon steel knives in Germany and damask steel knives. And we discovered that all people like a razor knife, that would be great if with a nice pattern. The knife must also be durable. So our goal this year is to be your best choice and make best knife for you!

    Attention: Something You Must Notice:

    1. Please be careful, DO NOT touch knife blade with your finger when using or checking your knife, you might GET HURT for its sharpness

    2. Please Place It Safely, keep away from a children touch

    3. Please use clean water, dry with clean towel

    4. Please take it as professional chef’s knife – DO NOT use it on tough food

    5. Please Read the Product Using Manual First Before Using Your Damascus Steel Knife, that may help a lot to be safer

    THANK YOU for all the support, and thank you for choosing SHAN ZU!