PRO Series 8" Hammered Pattern Chef's Knife

PRO Series 8" Hammered Pattern Chef's Knife

Availability: In stock

Multipurpose Workhorse -- An essential tool in every kitchen that can handle nearly every prep task imaginable. Perfectly for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage.

Speed And Precision -- Optimal weight ensures speed and precision and reduces hand and wrist fatigue.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic G10 handle provide a perfectly engineered balance and encourages a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

Breathtaking “Tsuchime” Pattern -- Hand-polished to reveal the breathtaking “tsuchime” pattern with artistic value. The exquisite hammered tsuchime finish minimizes the sliced food stuck on the blade.

PRO Series 8" Hammered Pattern Chef's Knife is available for purchase in increments of 1


SHAN ZU Pro Damascus knives unveil a Damascus mystique from its own elegant pattern, toughness, and durability.

Every knife in SHAN ZU Pro range is forged with premium steel, advanced technology and sophisticated craftsmanship.
They have stunning appearance as well as sharpness and durability -- perfect for excellent gift, collection and cooking.
This collection is an unparalleled work of art for everyday use featuring an unique Damascus pattern unique to an indivisual who owns it.


Beauty of Blade

Precision forged from an ultra-premium Japanese steel core for extreme sharpness & 66-layer of stainless steel cladding for exceptional strength, durability and corrosion resistance.
Scientifically constructed to perfection. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
The hardness of cutting core reaching up to 62HRC for unrivaled performance and incredible edge retention. Exquisitely hammered tsuchime finish not only looks eye-pleasing, but also minimizes sliced food stuck on blade.
The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Curved edge encourages a rocking motion when chopping against a board.


Art of Edge

The cutting edge is made of high performance high-carbon steel, making cutting a breeze.
Hand polished to approximately 15° on each side using Japanese Honbazuke method, guarantees precise cutting. Precisely tapered tip and heel minimize surface resistance for buttery smooth cut through.
Curved edge encourages a rocking motion when chopping against a board.


Beauty of Handle

Made of military-grade material G10. Highly impervious to heat, cold and moisture. Guarantees life-long durability while staying sanitary and easy to be cleaned.
Carefully hand polished to present a sleek and gorgeous surface. Very comfortable to use. Ergonomic handle shape for superior hand control, agility and comfort. Skeletonized tang for superb robustness and quality.
Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Skeletonized Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card