PRO Series 7" Santoku Knife

PRO Series 7" Santoku Knife

Availability: In stock

All-Round Knife  An alternative to a chef’s knife. Great for chopping, slicing or cutting fruit, vegetables, fish and meat.

Push-cut Master The blade is typically shorter than a chef’s knife with noticeably different blade geometry. The straighter edge makes the blade a push-cut master.

Speed And Precision  Optimal weight ensures speed and precision and reduces hand and wrist fatigue. Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic G10 handle provide a perfectly engineered balance and encourage a comfortable pinch grip.

Special Design  Wide blade for good guidance along the finger knuckles and scooping food off a cutting board. Fluted edge prevents food from sticking to it Breathtaking “Raindrops” Pattern -- Hand polished to reveal the breathtaking “raindrops” pattern with artistic value, making it a beautiful statement in the kitchen.

Easy Maintenance  Forged from a single piece of premium Japanese high-carbon steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.



SHAN ZU Pro Damascus knives unveil a Damascus mystique from its own elegant pattern, toughness, and durability.

Every knife in SHAN ZU Pro range is forged with premium steel, advanced technology and sophisticated craftsmanship.
They have stunning appearance as well as sharpness and durability -- perfect for excellent gift, collection and cooking.
This collection is an unparalleled work of art for everyday use featuring an unique Damascus pattern unique to an indivisual who owns it.


Beauty of Blade

Precision forged from an ultra-premium Japanese steel core for extreme sharpness & 66-layer of stainless steel cladding for exceptional strength, durability and corrosion resistance. Scientifically constructed to perfection.
Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. The hardness of cutting core reaching up to 62HRC for unrivaled performance and incredible edge retention. Exquisite raindrops finish looks eye-pleasing and artistic,
making a nice decor in the kitchen. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

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Art of Edge

The cutting edge is made of high performance high-carbon steel, making cutting a breeze. Hand polished to approximately 15° on each side using Japanese Honbazuke method, guarantees precise cutting.
Precisely tapered tip and heel minimize surface resistance for buttery smooth cut through. Fluted edge creates tiny air pockets which minimize sliced food stuck on blade.


Beauty of Handle

Made of military-grade material G10. Highly impervious to heat, cold and moisture. Guarantees life-long durability while staying sanitary and easy to be cleaned.
Carefully hand polished to present a smooth and gorgeous surface. Very comfortable to use. Ergonomic handle shape for superior hand control, agility and comfort.
Skeletonized tang for superb robustness and quality. Triple riveted for firm and secure construction.

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Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Skeletonized Tang
Handle Material
A Santoku Knife, User Manual, VIP Card, After-sales Card