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Unique texture, unmatched aesthetics and incredibly sharp edges. SHAN ZU Pro Series knives are crafted with time and will grace with age.

Breathtaking Damascus Pattern
Shine With Strength and Durability
Damascus Knives reveal the immaculate beauty of the material and their patterns. SHAN ZU Pro knives are forged from superior Japanese steel for high hardness, cladded with 66 hammered layers of Tsuchime stainless steel for excellent rust resistance and repeatedly hand-polished to reveal the breathtaking Damascus pattern. They are truly works of art for use in everyday life.
Sandwich Art
Engineered To Perfection
Sandwich Art
Engineered To Perfection
The benefit of the sandwiching structure is to strike a balance between the harder & sharper edge and enhanced durability of the entire blade. High-end Japanese steel core boasts high hardness of 62HRC. 33-layers of 430 & 431 stainless steel per side isolates the blade from rust. A truly scientific structure enables the knife to last a lifetime and gives you a comfortable experience.
Hammered Tsuchime Finish
Less Food Stuck On Blade
Damascus pattern not only adds charm to the blade, but also has a practical function -- reducing drag and minimizing slices of ingredients stuck on the blade due to tiny air pockets.
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Ultra-sharpness
Ultra-sharpness
Ultra Sharp and Thin.
Sharpness is everything to a blade. Featuring a cutting core of 62 Rockwell hardness, nitrogen cooled for ultimate strength, then the edge is sharpened to approximately 15° under the strict guidelines of the Japanese Honbazuke method. Thin enough to cut ingredientes effortlessly, and strong enough to maintain the edge for a long time.
Ultra-sharpness
Ultra Sharp and Thin.
Nitrogen Cooled.
Elevate the Overall Performance of Steel
Nitrogen cooling is a process that changes the intrinsic properties of steel. After hammering 67 layers, the blade is then nitrogen cooled to obtain an optimum level of hardness for ultra high sharpness, wear resistance and extreme durability.
62HRC Hardness
Everlasting Sharpness
The right level of hardness in steel not only makes knives sharp, but also retains sharpness. SHAN ZU Pro knives have a Japanese steel core of 62HRC hardness for ultimate sharpness, while staying strong enough to prevent the sharp edge from getting chipped and blunted.
15° Bevel Angle*
Cut With Precision
A thin blade is preferred in the kitchen for more flexibility and precision. SHAN ZU Pro knives are sharpened to approximately 15° edge bevel for a buttery smooth cut-through. This provides the blades with a slimmer profile, giving them a stunning presentation.
3-Step Honbazuke Method
Hand Sharpened to Perfection
Hand polished blades have a more elegant and gorgeous look. Every blade is sharpened and polished by hand using the Honbazuke 3-step method. This allows for scalpel-like sharpness shining with “rainbow” glare.
Great portraits from every angle.
A great cook knife helps you to tell a story. Coming to every angle to show your artwork of cooking.
SHAN ZU private chef
SHAN ZU private chef

Shot on SHAN ZU

Gio Gargiulo
Gio Gargiulo
Manuel Espinosa
Manuel Espinosa
Simon Kullenberg
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Perfect Balance
Perfect Balance
Feels Just Right in Your Hand
A knife with good balance truly fits like a glove that feels comfortable and delivers superior performance. SHAN ZU Pro knives have sleek bolsters that provide a smooth transition into a professional ‘pinch grip’ technique with a G10 handle that gives you a very comfortable palm brace. Each knife is carefully engineered to achieve perfect balance for superior grip, agility, control and extraordinary performance.
Perfect Balance
Feels Just Right in Your Hand
Integrated Design
Ensures Superior Agility and Control
Forged from a single piece of steel and ergonomically shaped with perfect weight distribution, thus offering enhanced control with a secure and comfortable grip. Being resistant to cracks and chipping, moisture will not penetrate the knife making it easy to wash and avoid rust.
Manuel Espinosa
Sleek Bolster
Provides Natural Pinch Grip
The sleek bolster provides a smooth handle transition with comfortable and naturtal 'pinch grip' offering superior knuckle clearance to make cutting a breeze.
Manuel Espinosa
Military G10 Handle
Guarantees Ultra Comfort and Strength
The knife handle is made of premium G10 material, impervious to water and moisture so it never deforms. A skeletonized tang design increases robustness with triple rivets on the beautiful handle to ensure a solid and secure piece. Scientific handle design gives the right comfort and strength you need.
Manuel Espinosa

Shot on SHAN ZU

Gio Gargiulo
Gio Gargiulo
Manuel Espinosa
Manuel Espinosa
Simon Kullenberg
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Design
Functional Art
With Extra Time and Labor.
Art takes time, especially functional art. SHAN ZU Pro knives are manufactured in Yangjiang, China, a city renowned for knife crafting for nearly 1500 years. They are processed in state-of-the-art facilities, by some of the world’s most skillful experts, with topnotch technology, taking each blade up to 60 days to be crafted.
Functional Art
With Extra Time and Labor.
Shot with SHAN ZU PRO series cook knife
Best For Investment. Kitchen Legacy
SHAN ZU Pro knives are perfect regardless of practicality, artistic quality, and price performance. They are best investment in your kitchen.

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