GYO Series 8" Chef's Knife

GYO Series 8" Chef's Knife

Availability: In stock

Multipurpose Workhorse -- An essential tool in every kitchen that can handle nearly every prep task imaginable. Perfectly for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage.

Speed And Precision -- The blade features Japanese “Kiritsuke” tip, which is able to fillet fish and meat easily because the tip goes into sharply and precisely.

Unique Pattern and Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a cool rolling waves pattern with artistic value, making it an unique piece standing out from other knives on the market.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic G10 handle provide a perfectly engineered balance and encourages a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

GYO Series 8" Chef's Knife is available for purchase in increments of 1


SHAN ZU GYO Series is a fashionable version of the SHAN ZU series.

Clean-cut shape, cool pattern and more sophisticated craftsmanship are what make it distinctive from SHAN ZU Pro series and any other kitchen knives in the market.


Beauty of Blade

Precision forged from an ultra-premium Japanese steel core for extreme sharpness & 66-layer of stainless steel cladding for exceptional strength, durability and corrosion resistance.
Scientifically constructed to perfection. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
The hardness of cutting core reaching up to 62HRC for unrivaled performance and incredible edge retention. Exquisite damascus pattern looks eye-pleasing and artistic, making a nice decor in the kitchen.
The full length of the blade can be used when cutting and can be sharpened from bolster to tip.


Art of Edge

The cutting edge is made of high performance high-carbon steel, making cutting a breeze. Hand polished to approximately 15° on each side using Japanese Honbazuke method, guarantees precise cutting.
Precise Kiritsuke tip minimizes surface resistance for buttery smooth cut through. The inclined heel provides more knuckle clearance for comfortable cutting and protects the finger from hurting.
Curved edge encourages a rocking motion when chopping against a board.


Beauty of Handle

Made of military-grade material G10. Highly impervious to heat, cold and moisture. Guarantees life-long durability while staying sanitary and easy to be cleaned.
The textured handle boasts smooth line and modern geometric shape to create a contemporarily fashionable look, secure grip and perfect balance.
Ergonomically designed for superior hand control, agility and comfort. Triple riveted for firm and secure construction.


Edge Angle
Blade Hardness
Blade Material
Japanese steel core & stainless steel cladding
Narrowing Tang
Handle Material
A Cook’s Knife, User Manual, VIP Card, After-sales Card