Classic Chef's Knife 8" | Classic Series

Name: Classic Chef's Knife 8" | Classic series
Brand: Classic Series 1.4116 German Steel
SKU: SZCS-2017-002
Price: 29.4 EUR
Availability: InStock

Couteau de chef classique 8" | Série classique

€29,40 EUR

Taxes included. Free and fast delivery. Fast Delivery & Free Shipping

Warranty period 90 days

In stock, ready to ship
Inventory on the way

Substance de la lame : Acier inoxydable allemand

Dureté de la lame : HRC 55~57

Tranchant de la lame : 15 degrés par côté

Type de lame : double tranchant

Substance Manche : manche en pakkawood

Couleur du manche : noir

Design du manche : forme ergonomique

Méthode de fabrication : technologie de libération par canal d'air

Mitre : mitre pleine

Couteau de chef classique 8" | La série de couteaux allemands comprend :

Couteau de chef 8'' en une seule pièce

Poids : 200 grammes
Longueur de la lame : 8.30 in / 210 mm
Longueur du manche : 5.20 in / 132 mm
Longueur totale : 13.50 in / 342 mm

SHIPPING POLICY

Delivery in Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway

The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
Shipping 5-20 working days.
Please Note that all the package is shipped by SHAN ZU, there is no extra tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

Find out more about the shipping policy.

RETURN POLICY

After receiving the product, please check "if the product is defective" and "if it matches the contents of the order". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will reply you within 48 hours of sending your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or does not send photos/videos of an item allegedly damaged or having a malfunction, this return will be treated as "buyer's remorse" and the customer will be solely responsible for re-shipping the item. The customer is also exposed to the 15% restocking fee as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without any exceptions. Use the contact form to submit photos/videos for your return request.

Find out more about the refund and return policy.

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Retours & Remboursements Faciles Sous 30 Jours
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Paiement 100% Sécurisé
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Qualité Du Couteau Garantie
Durabilité à vie

SPECIAL FEATURES

This classic version of knives is suitable for all food lovers.

【Multipurpose Workhorse】:This 8-inch chef's knife can handle almost any preparation task imaginable. It is perfect for chopping herbs, dicing onions, chopping shallots, crushing garlic, slicing meats of all kinds and shredding cabbage.
【Thin Double Bevel Edge】:The surprisingly thin 15°±1° double bevel excels in fine cuts. It passes through food effortlessly.
【Full Bolster】:The solid miter between the blade and handle serves as protection for the fingers while providing extra weight for perfect balance. It is safer to use, especially for beginners.
【Ergonomic Pakkawood Handle】:The handle is ergonomically designed for comfortable use. It is made of pakka wood, which is beautiful and pleasant to the touch. It features skeletal silk fixed by three silver rivets for exceptional balance and quality. The embossed tip adds weight and balance. The brand of SHAN ZU cutlery is graceful.
【Light Weight】:This SHAN ZU chef knife is lightweight and well balanced, which reduces the strain on your wrist. It allows you to cut food like child's play.
【Easy Maintenance】:The blade is made of premium German 1.4116 stainless steel with a hardness of 55-57HRC for high rust resistance and ease of maintenance. Less time needed for knife maintenance.

Shanzu Classic Series

Classique en acier allemand

Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie

couteau de cuisine shan zu haute qualité

The opinion of our professional chefs

Don't take our word for it, read these testimonials! Join the exclusive SHAN ZU club!

Matériau de la lame

Forgé avec précision à partir d'une seule pièce d'acier inoxydable allemand à haute teneur en carbone, trempé dans la glace, à une température de 58+ Rockwell.

Super pointu

Le tranchant est l'attribut clé du couteau SHAN ZU. Avec sa lame ultrafine de 2 mm et son angle de coupe de 15°, il atteint un maximum de tranchant.

Grand équilibre

Forme ergonomique de la mitre pour une prise en main naturelle et souple.

Entretien facile

Facile à nettoyer, même une tache de ketchup dirait:C'était rapide!

Chef Pro Prove SHAN ZU Knife cutting edge on Youtube

What they said

What matters most to you

Free standard shipping for any order. SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

The delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible in most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after placing your order.

Returns are accepted for 30 days from the date of delivery, in accordance with our refund policy. Just send us an email and we'll let you know what to do.

Official SHANZU email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Then use a sharpening gun to sharpen the blade.

Then use a sharpening gun to sharpen the blade. This will keep the cutting edge and ensure that the knife is in good working order.

If the blade is very dirty or food has stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place, away from heat and moisture. Finally, store the knife in a safe, dry place, away from heat and moisture. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a stone to sharpen SHANZU or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then lay the knife flat on the stone and tilt the blade so that it forms an angle of 10 to 15 degrees with the stone. Making long, steady movements, move the blade over the stone back and forth, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You need to sharpen the blade along its entire length and you may need to repeat it several times to achieve the desired level of sharpening.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (circa 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of the place where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" originated in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made swords from crucible steel. In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after Syria's capital, Damascus, the largest of the cities in the ancient Levant. The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the look of the typical patterns, compared to the damask fabrics, which also bear the name Damascus.

What is German Steel?

German knives are usually made of stainless steel, which has a Rockwell index between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the blade of the knife is resistant to corrosion and rust.

Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge faster than its Japanese counterpart, which is made of high carbon steel.