7'' German Steel Santoku Knife | Classic Series

Name: Classic Santoku Knife 7" | German Knives Series
Brand: Classic Series 1.4116 German Steel
SKU: SZCS-2017-003
Price: 29.4 EUR
Availability: InStock

Couteau Santoku Classique 7" | Série classique

€29,40 EUR

Taxes included. Free and fast delivery. Fast Delivery & Free Shipping

Warranty period 90 days

In stock, ready to ship
Inventory on the way

Substance de la lame : Acier inoxydable allemand

Dureté de la lame : HRC 55~57

Tranchant de la lame : 15 degrés par côté

Type de lame : double tranchant

Substance Manche : manche en pakkawood

Couleur du manche : noir

Design du manche : forme ergonomique

Méthode de fabrication : forgée

Mitre : mitre pleine

Couteau Santoku Classique 7" | La série classique comprend :

Couteau santoku 7'' en une seule pièce

Poids : 230 grammes
Longueur de la lame : 7.00 in / 178 mm
Longueur du manche : 5.50 in / 139 mm
Longueur totale : 12.50 in / 317 mm

SHIPPING POLICY

Delivery in Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway

The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
Shipping 5-20 working days.
Please Note that all the package is shipped by SHAN ZU, there is no extra tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

Find out more about the shipping policy.

RETURN POLICY

After receiving the product, please check "if the product is defective" and "if it matches the contents of the order". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will reply you within 48 hours of sending your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or does not send photos/videos of an item allegedly damaged or having a malfunction, this return will be treated as "buyer's remorse" and the customer will be solely responsible for re-shipping the item. The customer is also exposed to the 15% restocking fee as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without any exceptions. Use the contact form to submit photos/videos for your return request.

Find out more about the refund and return policy.

Livraison Rapide & Gratuite Partout Dans Le Monde
Assurer la livraison de chaque commande

Retours & Remboursements Faciles Sous 30 Jours
Achetez en toute confiance

Paiement 100% Sécurisé
Garantir la sécurité de votre paiement

Qualité Du Couteau Garantie
Durabilité à vie

SPECIAL FEATURES

This classic version of knives suits every kitchen enthusiast.

【All-Round Knife】:An alternative to a chef’s knife. Santoku means "three virtues" in Japanese, that is, excelling at slicing, dicing and mincing.
【Push-Cut Master】:The 7-inch santoku knife is typically shorter than a chef’s knife with noticeably different blade geometry, featuring a sheep’s foot rounded tip and a straight edge that increases the cutting area and excels at downward cut, making it a push-cut master. The evenly spaced hollow-ground indentations on the blade prevent food from sticking to it.
【Thin Double Bevel Edge】:Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.
【Full Bolster】:The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
【Ergonomic Pakkawood Handle】:The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful on it as a mark of SHAN ZU cutlery.
【Light Weight】:The Japanese santoku knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
【Easy Maintenance】:The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.

Classique en acier allemand

Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie

The opinion of our professional chefs

Don't take our word for it, read these testimonials! Join the exclusive SHAN ZU club!

Matériau de la lame

Forgé avec précision à partir d'une seule pièce d'acier inoxydable allemand à haute teneur en carbone, trempé dans la glace, à une température de 58+ Rockwell.

Super pointu

Le tranchant est l'attribut clé du couteau SHAN ZU. Avec sa lame ultrafine de 2 mm et son angle de coupe de 15°, il atteint un maximum de tranchant.

Grand équilibre

Forme ergonomique de la mitre pour une prise en main naturelle et souple.

Entretien facile

Facile à nettoyer, même une tache de ketchup dirait:C'était rapide!

Chef Pro Prove SHAN ZU Knife cutting edge on Youtube

What they said

What matters most to you

Free standard shipping for any order. SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

The delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible in most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after placing your order.

Returns are accepted for 30 days from the date of delivery, in accordance with our refund policy. Just send us an email and we'll let you know what to do.

Official SHANZU email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Then use a sharpening gun to sharpen the blade.

Then use a sharpening gun to sharpen the blade. This will keep the cutting edge and ensure that the knife is in good working order.

If the blade is very dirty or food has stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place, away from heat and moisture. Finally, store the knife in a safe, dry place, away from heat and moisture. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a stone to sharpen SHANZU or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then lay the knife flat on the stone and tilt the blade so that it forms an angle of 10 to 15 degrees with the stone. Making long, steady movements, move the blade over the stone back and forth, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You need to sharpen the blade along its entire length and you may need to repeat it several times to achieve the desired level of sharpening.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (circa 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of the place where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" originated in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made swords from crucible steel. In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after Syria's capital, Damascus, the largest of the cities in the ancient Levant. The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the look of the typical patterns, compared to the damask fabrics, which also bear the name Damascus.

What is German Steel?

German knives are usually made of stainless steel, which has a Rockwell index between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the blade of the knife is resistant to corrosion and rust.

Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge faster than its Japanese counterpart, which is made of high carbon steel.

On en a pour son argent...!

Je me suis accidentellement coupé le doigt quand je l'ai eu pour la première fois et que je l'ai lavé, c'est comme ça que vous savez que c'est bon (lol) ! Mais sérieusement c'est super pour le prix ! Pour garder son avantage, vous devrez peut-être l'aiguiser après quelques utilisations, surtout après des choses comme la viande et ainsi de suite, mais pour le prix, c'est incroyable !

Ottimi

Secondo le aspettative

5,0 sur 5 ¨¦toiles Pour le moment tout va bien

J¡¯ai achet¨¦ ce produite pour la r¨¦alisation de Maki maison. Il faut un couteau tranchant pour couper les rouleaux de maki dans tout ab?m¨¦e et celui r¨¦alise bien ce travail. A voir comment il vieillira dans le temps

Un superbe outil

Non content d'¨ºtre efficace ce couteau est de toute beaut¨¦. Sa lame, faite d'un acier de grande qualit¨¦, est tranchante ¨¤ souhait et le fil semble r¨¦sistant, de plus l'ergonomie de l'outil est excellente. Le manche, orn¨¦ de plaquettes noires (G10?) parfaitement ajust¨¦es au m¨¦tal, assure un grand confort d'utilisation. Un couteau multi-usages indispensable dans une cuisine.

good gift for home cook or kitchen geek

This knife comes in a nice plastic sealed cardboard presentation box and therefore would make a good gift for home cook or kitchen geek. In my case I got this knife for my bro as a thank you gift for helping me out during storm. knife looks amazing...sharp off the bat... I like it the way it feels and my bro started using it right away and he said it a very good quality knife - Excellent Quality - as per his saying... I did not want to spend $100 at my local store and I'm glad I got this knife for my bro as a thank you - gift... The best value I have found in any product of its kind. very happy with this purchase. Of course, time will tell whether it's the right choice. anyway my bro uses this knife for a full day now and the knife did developed some bluish staining along the edge overnight but It is still sharp and cuts well. I did ask my bro as I started worried and from his expirence - apparently it happens with high carbon knives, not uncommon even with high end over $100 dollars one and other very expensive brands. - he said it normal with high end steel - my bro said to me he is happy with this knife and as a chef knife it is designed for light to medium work and it does work well for him. if he is happy - I'm happy :) - good buy in my books if you do not want to spend arm and a leg...

1 2

Classic Santoku Knife 7" | German Knives Series

SPECIAL FEATURES

This classic version of knives suits every kitchen enthusiast.

Classique en acier allemand