BBQ Chef Knife | Tengu Series
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SHIPPING POLICY
Shipping to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece , Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
- The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
- Shipping Lead time 5-20 business days.
- Please Note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only need to pay the final sale price when you purchase from SHAN ZU.
Learn more about shipping policy.
RETURN POLICY
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
BBQ Design - Gyuto Knives
What is a Tengu?
Tengu series barbecue chef's knives combine the artistry of Japanese mythology with the rugged spirit of outdoor barbecue cooking. Inspired by the legendary Tengu, a mountain spirit known for his strength and agility, these knives embody the essence of the spirit of outdoor barbecuing.
Just as the Tengu thrives in the wild, the Tengu Series professional chef's knife is designed to excel in outdoor cooking environments. Its exceptional build quality and precision allow for effortless slicing, dicing and chopping, making it the perfect companion for barbecue enthusiasts who appreciate the fusion of culinary excellence and outdoor adventure.
Razor-sharp design - the perfect knife for grilling
The core of the blade of the professional chef's knife is made of high hardness 9CR18MOV steel. The blade is ultra-thin (2 mm) and the cutting angle on both sides is 15°, which gives our knife a razor sharp edge.
7-layer forged model
- Hand-forged 7-layer steel pattern adds to the benefits of 9CR18MOV steel.
- More homogeneous distribution of hardness and resistance.
- A new and unique look that appeals to young people.
- Hand-forged, it meets the strictest quality standards.
BBQ Outdoor barbecue knife
As the weather warms up and grilling season approaches, aperitif time is always ideal for outdoor celebrations. Whether you're cooking a backyard barbecue or attending a community barbecue, the SHAN ZU Tengu Series Outdoor Barbecue Chef's Knife is the perfect way to enhance your grilling experience.
Les gens aiment le couteau TENGU
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Perfect Blade Material
9CR18MOV steel is a high quality steel used for making knives. It is hard, corrosion resistant and sturdy, making it a good choice for knives that will be used for tough tasks.
Exquisite Hand Forged Knife
The 20cm SHAN ZU Japanese chef's knife perfectly combines the aesthetics and modern elements of the traditional oriental chef's knife with advanced technology and materials, inheriting the traditional Japanese hand-forging method, with a attractive texture.
BBQ GYUTO CHEF KNIFE
SHAN ZU's Tengu series chef's knife is the best way to improve your grilling?
What matters most to you
Free standard delivery on all orders. SHAN ZU kitchen knife on sale worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
SHAN ZU kitchen knife on sale worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after you have placed your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do.
SHANZU official email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or if food has stuck to it, you can use a soft bristle brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15 degree angle with the stone. Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al- Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographic location of where they were produced or forged, or the name of the black-smith. Both authors also mention the terms "damscene" or "damascus" when describing the swords to some extent.
Based on these references, there are three possible sources where the term "comes from." Damascus" in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni refers to a swordsmith called Damascus who made crucible steel swords.In Arabic, the word "damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the ancient cities Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.
Qu Is German steel?
German knives are generally made of stainless steel, which has a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless steel knife blades are stronger than carbon blades. Japanese type. Cooks generally agree that German-style stainless steel knife blades are stronger than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and trim it more often. The softer steel also makes the blade easier to sharpen, although a stainless steel blade means that a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
Customer Reviews
Hola.... quiero agradecer y felicitarles a SHANZU... por la estética... funcionalidad y calidad del producto que he comprado...un cuchillo CASI sin comparación y baso mí opinión en que soy un avesado en el tema, pronto iré a por los 7 restante del set, para completar mí colección de damasco.... gracias.,
J'ai récemment acheté ce couteau et je dois dire que la prise en main est incroyable. Il se sent solide dans ma main et je n'ai aucune crainte de glisser. C'est parfait pour nos barbecues en famille et je suis sûr qu'il durera longtemps. Le design est également très cool, c'est certainement un sujet de conversation !
👏👏Ich bin wirklich beeindruckt von diesem Messer. Der Griff ist erstklassig und ich fühle mich sicher, es in jeder Situation zu verwenden. Es ist besonders großartig für Zuhause-Grillabende - ich liebe es, dass es sowohl funktional als auch stilvoll ist. Das schlanke Design ist definitiv auffällig und verleiht jedem Outdoor-Treffen eine Note von Raffinesse. Sehr empfehlenswert!
