Bloc de couteaux de cuisine en acier allemand 16 pièces
16-PCS German Steel Kitchen Knife Block Set
16-PCS German Steel Kitchen Knife Block Set
16-PCS German Steel Kitchen Knife Block Set
16-PCS German Steel Kitchen Knife Block Set
16-PCS German Steel Kitchen Knife Block Set
16-PCS German Steel Kitchen Knife Block Set

German steel kitchen knife block 16 pieces | SHAN ZU

Regular price€199,00 EUR
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German steel kitchen knives are considered the best in the world for their durability and sharpness. German steel is a type of high-carbon stainless steel commonly used in the manufacture of kitchen knives. It is renowned for its durability, sharpness and ability to retain its sharpness over time. German steel kitchen knives are appreciated by professional chefs and home cooks for their outstanding performance and longevity.

SHAN ZU German Steel Kitchen Knife Block 16 Piecesis a very easy to use kitchen knife set for novices. is a set of kitchen knives very easy to use for novices. This set covers all types of basic knives, which will become your little assistants in the kitchen.

16-PCS German Knife Set Block Get

 

Ultra-sharp blade

  • Precision-forged, ultra-sharp, wear-resistant, one-piece blade made of high-carbon German steel 1.4116 to 58+ Rockwell.
  • The cutting edge is carefully sharpened by hand at 16-18° per side, which helps maintain the perfect balance between blade cutting edge and maximum resilience.
  • The high height of the blade allows the joints to be cleared to facilitate food preparation and chopping activities.
  • Beautiful satin blade and polished by hand.
  • Conical design for added hardness and flexibility.
  • Chrome added for stain resistance.
  • Precise tempering for greater durability.
  • Full silk for incredible strength and quality.
  • Easily cleans for low maintenance.
Ultra Sharp Blade

 

Classic ergonomic handle

  • A smooth line and a modern geometric shape for the handle
  • 58 Hrc hardness, more robust and durable
  • High-density material without cracks
  • Non-slip handle, durable and comfortable
  • Full silk design to reduce weight
  • Easy, well-balanced control
Classic Ergonomic Handle Design

 

Essential 2-in-1 kitchen knife block

  • Set of 2-in-1 detachable wooden blocks for placing or moving the knife block to any location.
  • Provides separate and removable storage space for steak knives.
  • The space-saving design frees up your worktop.
  • Protects your knives from clutter in drawers.
  • Highlights cutlery while protecting hands and fingers.
  • Dark acacia wood, with a smooth grain, enhances the appearance of any preparation space.
  • It also serves as a bookend for your favorite cookbooks.
  • Protects and extends the life of knives, ensures their durability and corrosion resistance.
2 in 1 Must-have Kitchen Knife Block

 

Extra sharp kitchen scissors

SHAN ZU bone scissors give you more control over cutting. It's safer to cut exactly where you want to, and it also allows you to cut bones like butter. The safety lock helps create a safe cooking environment.



Forging process

The SHAN ZU knife bears the traces of the hand-forging process, which gives it a beautiful finish and prevents food from sticking to the blade.

  • High hardness
  • High level of tenacity
  • Wear and corrosion resistance
  • Excellent cutting edge preservation
SHAN ZU knife bears impressions of the hand-forging process, which gives it a beautiful finish and also prevents food from sticking to the blade.

 

Instructions for use and care

  • Please rinse the tool the first time after using it so that it remains sharp for a long time.
  • Remember to dry it with a soft cloth after cleaning it to prevent it from rusting and spoiling.
  • Our knives can be washed in the dishwasher, but frequent washing tends to shorten their lifespan.
  • The blade is extremely sharp, do not test it with your fingers and keep it out of reach of children.
  • Regular sharpening is key. A sharp knife is a safe knife. The sharper the knife, the less likely it is to cut yourself.
Use & Care Instructions

Matériau de la lame : Acier inoxydable allemand DIN 1.4116

Dureté de la lame : HRC 58~60

Tranchant de la lame : 15 degrés par côté selon la méthode traditionnelle Honbazuke en 3 étapes

Type de lame : Double tranchant

Matériau du manche : Manche en Pakkawood

Couleur du manche : Noir

Design du manche : Forme ergonomique du manch

SHAN ZU 16 Pieces Knife Set for Kitchen with Block includes :

Couteau de chef ×1
Longueur de la lame : 8 in / 204 mm
Longueur totale : 14.2 in / 360 mm

Couteau à pain ×1
Longueur de la lame : 8 in / 204 mm
Longueur totale : 13.6 in / 347.7 mm

Couteau Santoku ×1
Longueur de la lame : 7 in / 178 mm
Longueur totale : 12.5 in / 317 mm

Couteau à filets ×1
Longueur de la lame : 7 in. / 178 mm
Longueur totale : 12.6 in. / 332 mm

Couteau utilitaire ×1
Longueur de la lame : 6in / 150 mm
Longueur totale : 10.7in / 275 mm

Couteau d'office ×1
Longueur de la lame : 3.75 in / 95 mm
Longueur totale : 8.5 in / 215 mm

Couteau à steak ×6
Longueur de la lame : 5 in / 130 mm
Longueur totale : 9.2in / 240 mm

Aiguiseur de couteau ×1
Longueur de l'affûtage : 8 in / 205mm
Longueur totale : 13.2 in / 336 mm

Couteau à sculpter ×1

Ciseaux à os ×1

Bloc de rangement en bois ×1

SHIPPING POLICY

Delivery in Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway

  • The above countries enjoy free shipping service, and we are unable to deliver orders to customers located in other countries or regions.
  • Shipping 5-20 working days.
  • Please Note that all the package is shipped by SHAN ZU, there is no extra tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

Find out more about the shipping policy.

RETURN POLICY

After receiving the product, please check "if the product is defective" and "if it matches the contents of the order". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will reply you within 48 hours of sending your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or does not send photos/videos of an item allegedly damaged or having a malfunction, this return will be treated as "buyer's remorse" and the customer will be solely responsible for re-shipping the item. The customer is also exposed to the 15% restocking fee as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without any exceptions. Use the contact form to submit photos/videos for your return request.

Find out more about the refund and return policy.

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Complete all-in-one set for all your needs.

What matters most to you

Free standard shipping for any order. SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

SHAN ZU kitchen knife for sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

The delivery time depends on the destination. In general, it takes between 3 and 14 days. International shipping is possible in most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "order confirmation" and a "shipping notification" after placing your order.

Returns are accepted for 30 days from the date of delivery, in accordance with our refund policy. Just send us an email and we'll let you know what to do.

Official SHANZU email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Then use a sharpening gun to sharpen the blade.

Then use a sharpening gun to sharpen the blade. This will keep the cutting edge and ensure that the knife is in good working order.

If the blade is very dirty or food has stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place, away from heat and moisture. Finally, store the knife in a safe, dry place, away from heat and moisture. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife, you will need a stone to sharpen SHANZU or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then lay the knife flat on the stone and tilt the blade so that it forms an angle of 10 to 15 degrees with the stone. Making long, steady movements, move the blade over the stone back and forth, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You need to sharpen the blade along its entire length and you may need to repeat it several times to achieve the desired level of sharpening.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (circa 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of the place where they were produced or forged, or the name of the blacksmith. Both authors also mention the term "damascus" or "Damascus" to describe swords to some extent.

Based on these references, there are three possible sources for the origin of the term "Damascus" in the context of steel: Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy pattern on the surface of the steel. Al-Biruni refers to a swordsmith called Damasqui who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after Syria's capital, Damascus, the largest of the cities in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the look of the typical patterns, compared to the damask fabrics, which also bear the name Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell Index. The advantage is that the blade of the knife is resistant to corrosion and rust.

Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Cooks generally agree that German-type stainless steel knife blades are stronger than Japanese-type blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to sharpen and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge faster than its Japanese counterpart, which is made of high carbon steel.

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