Perfect for Detail Cuts -- A specialized type of paring knife with a blade shape resembling that of a bird's beak. The short and curved peeling blade excels at prepping small, spherical fruits and vegetables and fluting mushrooms or creating decorative fruit or vegetable garnishes. It’s the best knife for peeling apples, potatoes, oranges, etc. It’s also used to make a tourné cut by professionals.
Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless peeling and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. With high sharpness and precision, it peels, cores, trims and decorates effortlessly.
Breathtaking Rolling Wave Pattern -- The blade, forged with 67 layers of steel, presents stunning rolling wave pattern with high artistic value that serves as a good decor in the kitchen. The pattern is permanent and rust resistant.
Triangular Comfort Handle -- The handle features a striking triangular shape with exquisite black texture. It feels comfortable and not easy to slide. It’s made of G10 material that won’t deform thus guarantees life-long durability.
Easy Maintenance -- 66 layers of stainless steel cladding over the blade core produce exceptional corrosion resistance and rust resistance. Less time needed for the maintenance.